About the Book
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 68. Chapters: Gnocchi, Tamale, Dim sum, Dango, Dumpling, Pierogi, Banh ch ng, Samosa, Jiaozi, Hallaca, Pelmeni, Wonton, Pasteles, Varenyky, Manti, Mandu, Kalduny, Xiaolongbao, Zongzi, Shumai, Banh tet, Tangyuan, Baozi, Momo, Ravioli, Dim sim, Kenkey, Knodel, Maultasche, Pamonha, Matzah ball, Shengjian mantou, Bryndzove halu ky, Banh t, Ada, Suanla chaoshou, Manduguk, Har gow, Rissole, Kluski, Crab rangoon, Knish, Lo mai gai, Banh la, Ba-wan, Khinkali, Ci fan tuan, Chicken and dumplings, Knedle, Silesian dumplings, Kroppkaka, Agnolotti, Buuz, Fun guo, Khuushuur, Kreplach, Lukhmi, Chuchvara, Pickert, Caozai Guo, Jau gok, Schupfnudel, Pitepalt, Siopao, Raspeball, Gondi dumpling, Taro dumpling, Cepelinai, Kopytka, Capuns, Banh bao, Mohnnudel, Apple dumpling, Knoephla, Zhaliang, Ducana, Shishbarak, Uszka, Shlishkes, Akashiyaki, Orama, Hujiao bing, Tang bao, Kueh tutu, Scovard, Nagasari, Kuih kochi, Corunda, Strapa ky. Excerpt: Dumplings are cooked balls of dough. They are based on flour, potatoes or bread, and may include meat, fish, vegetables, or sweets. They may be cooked by boiling, steaming, simmering, frying, or baking. They may have a filling, or there may be other ingredients mixed into the dough. Dumplings may be sweet or spicy. They can be eaten by themselves, in soups or stews, with gravy, or in any other way. While some dumplings resemble solid water boiled doughs, such as gnocchi, others such as wontons resemble meatballs with a thin dough covering. Fufu fit the definition of a dumpling in that they are starchy balls of dough that are steamed. Fufu are staples to the diet of many regions of Africa, although they may be known by several other names. The fufu originates in Ghana, where it is often eaten in soups, much like the matzo ball, or with a vegetarian or meat-based stew. An example of the variation...
