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Official Methods of Analysis Volume 1

Official Methods of Analysis Volume 1


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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1920 Excerpt: ... 20 cc. of the clear filtrate into a tared dish, evaporate to dryness on a steam bath and dry in an oven at 100C. for periods of 30 minutes to constant weight. GLUTEN. 15 Qualitative Test.'--Tentative. Place a very small quantity (about 1.5 mg.) of the flour on a microscope slide, add a drop of water, containing 0.2 gram of water-soluble eosin in 1 liter, and mix by means of a cover-glass, holding the latter at first in such a manner that it is raised slightly above the slide, and taking care that none of the flour escapes from beneath it. Finally allow the cover-glass to rest on the slide and rub it back and forth until the gluten has collected into rolls. The operation should be carried out on a white paper so that the formation of gluten rolls can be noted. Wheat flour, or other flours containing gluten, show by this treatment a copious amount of gluten, which absorbs the eosin with avidity, assuming a carmine color. Rye and corn flour yield only a trace of gluten; buckwheat flour, no appreciable amount. The preparations are best examined with the naked eye, thus gaining an idea of the amount of gluten present. If the flour is coarse, or contains a considerable amount of bran elements, as is true of buckwheat flour and low-grade wheat flour, the test should be made after bolting, as the bran particles and coarse lumps interfere with the formation of gluten rolls. 16 Quantitative Method.--Tentative. Weigh 25 grams of the flour into a cup or porcelain mortar, add sufficient tap water (about 15 cc.) to form a firm dough ball and work into a dough with a spatula or pestle, taking care that none of the material adheres to the utensil employed. Allow the dough to stand in water at room temperature for an hour, then knead gently in a stream of tap water until t...


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Product Details
  • ISBN-13: 9781153599795
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 152
  • Spine Width: 8 mm
  • Width: 189 mm
  • ISBN-10: 1153599791
  • Publisher Date: 01 May 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 286 gr


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