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Home > History and Archaeology > History > The Lady's Assistant for Regulating and Supplying Her Table; Being a Complete System of Cookery, Containing One Hundred and Fifty Select Bills of Fare, Properly Disposed for Family Dinners ... with Upwards of Fifty Bills of Fare for Suppers ... and: Including Likewise, the Fullest and Choicest Receipts of Various Kinds ...
The Lady's Assistant for Regulating and Supplying Her Table; Being a Complete System of Cookery, Containing One Hundred and Fifty Select Bills of Fare, Properly Disposed for Family Dinners ... with Upwards of Fifty Bills of Fare for Suppers ... and: Including Likewise, the Fullest and Choicest Receipts of Various Kinds ...

The Lady's Assistant for Regulating and Supplying Her Table; Being a Complete System of Cookery, Containing One Hundred and Fifty Select Bills of Fare, Properly Disposed for Family Dinners ... with Upwards of Fifty Bills of Fare for Suppers ... and: Including Likewise, the Fullest and Choicest Receipts of Various Kinds ...


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About the Book

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1777 Excerpt: ... and a little lemon-peel, chopped parsley and T 3 sweef sweet herbs, yolk of egg mixed, pepper, salt, and nutmeg; gravy in the disl;. Rabbits collared, with Aspic Sauce. BONE two or four small rabbits, leaving the heads entire; make a forced-meat with bits of the rabbits that come from the bones, &c. a little eschalot, a bit of butter, a little scraped bacon, pepper, salt, parsley chopped, grated lemon-peel, the crumb of a French roll, a little cream, yolks of eggs, nutmeg; lay this over the rabbits, roll them up to the head, skewer them, take care to keep in the forced-meat at the ends; lay a slice or two of beef at the bottom of a vessel of a proper size; put in the rabbits, lay over them fome thin slices of bacon, not too sat, a bit of veal, the rabbit bones, an onion stuck with cloves, a carrot, a slice of lemon, a bunch of sweet herbs, some whole pepper, a glass of Madeira, some warm water; stew them gently in this an hour and a half; take them up, strain and scum the sauce; take a sufficient quantity of it, and if there is jjiny cullis, add a ladlesull; eschalot, taragon, pimpernel, a very little thyme and marjoram, a little parsley, a few fresh or pickled mushrooms, all chopped, the herbs fine; salt, chyan: wipe the rabbits clean; pour the sauce over them, with what orange or lemon-juice is agreeable. Rabbits fricasseed white. See Chicken, omitting the pickled mushrooms. Rabbits fricasseed brown. See Chicken. Rabbits pulled. HALF boil them, with an onion, a little whole pepper, 9 bunch of sweet-herbs, a piece of lemon-peel; pull the flesh into flakes; put to it a little of the liquor, a piece of butter mixed with flower, pepper, salt, nutmeg, chopped parsley, the liver boiled and bruised; boil this up, shaking it round. Portuguese Rabbits. TAKE ...


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Product Details
  • ISBN-13: 9781130150773
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 114
  • Spine Width: 6 mm
  • Weight: 218 gr
  • ISBN-10: 1130150771
  • Publisher Date: 01 Mar 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: Including Likewise, the Fullest and Choicest Receipts of Various Kinds ...
  • Width: 189 mm

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The Lady's Assistant for Regulating and Supplying Her Table; Being a Complete System of Cookery, Containing One Hundred and Fifty Select Bills of Fare, Properly Disposed for Family Dinners ... with Upwards of Fifty Bills of Fare for Suppers ... and: Including Likewise, the Fullest and Choicest Receipts of Various Kinds ...
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The Lady's Assistant for Regulating and Supplying Her Table; Being a Complete System of Cookery, Containing One Hundred and Fifty Select Bills of Fare, Properly Disposed for Family Dinners ... with Upwards of Fifty Bills of Fare for Suppers ... and: Including Likewise, the Fullest and Choicest Receipts of Various Kinds ...
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The Lady's Assistant for Regulating and Supplying Her Table; Being a Complete System of Cookery, Containing One Hundred and Fifty Select Bills of Fare, Properly Disposed for Family Dinners ... with Upwards of Fifty Bills of Fare for Suppers ... and: Including Likewise, the Fullest and Choicest Receipts of Various Kinds ...

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