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The Pytchley Book of Refined Cookery and Bills of Fare, by Major L

The Pytchley Book of Refined Cookery and Bills of Fare, by Major L


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About the Book

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1885 Excerpt: ...put in a small stewpan a pint of Espagnole Sauce (No. 34), a wineglassful of sherry, and reduce until it becomes thick; add one dessert-spoonful of Bengal or Cashmere Chutnee; pour it over the cutlets, and let the whole get cold; oil six pieces of paper sufficiently large to wrap each cutlet in, chop a dozen mushrooms and sufficient ham to mask each cutlet with, add some fried bread-crumbs, and when done cover the cutlets with oiled paper; put on a baking sheet, and bake for fifteen minutes, and serve in the papers, handing round half a pint of Fine Herbs Sauce (No. 35) in a sauce-boat. CUTLETS OF PARTRIDGE BROILED, PUREE OF MUSHROOM, WHITE, ETC. No. 218. Cut the wings from three partridges, taking all the meat off each side, dip in clarified butter, pepper and salt, and broil over a clear fire for seven minutes, turning two or three times; arrange in an entre"e dish, and pour in centre half a pint of Pure"e of Mushroom, White (No. 50), or White Soubise (No. 56), Celery (No. 25), or a pint of Filleted Cucumbers (No. 323), or young stewed peas with a gill of Brown Sauce (No. 22) poured on outside of cutlets. CUTLET OF PARTRIDGE, FRIED. No. 219. Prepare as above, dry and flour and egg and crumb and fry for eight minutes in boiling lard, arrange in dish with fillets of cucumber or vegetable marrow stewed, and either of these sauces in a sauce-boat: Brown Sauce (No. 22), with the vegetables and without them; Puree of Mushroom (No. 50), Brown Soubise (No. 57), Brown Stamford (No. 71), Fine Herbs (No. 35), or Celery Brown (No. 26). PHEASANT. No. 220. Quenelles of all sorts prepared in the same way as Chicken. Poached, Rissolettes, Tartinettes, Friantine, Croquets and Chaudfroid, same as Chicken. PIGEON A LA ERANCA1SE. No. 221. Clean and truss six young ...


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Product Details
  • ISBN-13: 9781130156829
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 64
  • Spine Width: 3 mm
  • Width: 189 mm
  • ISBN-10: 1130156826
  • Publisher Date: 01 Mar 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 132 gr


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