The ultimate collection of mini desserts from a master baker
Now you can enjoy all of the flavor of full-size portions without any of the guilt. Bite-size desserts make everybody happy. Renowned pastry chef Carole Bloom shows you how to create unforgettable mini dessertsthe ideal sweet treats for people who always ask for "just a teeny tiny slice" as well as partygoers who want to splurge on two or even three different bite-size delights.
Treat yourself to a wide assortment of small sweetsincluding cakes, cupcakes, scones, shortcakes, muffins, pastries, tartlets, turnovers, galettes, cobblers, crips, custards, mousses, puddings, cookies, ice creams, and sorbets. You'll get detailed, easy-to-follow recipe instructions as well as tips on serving mini desserts for parties. Bite-Size Desserts is packed with tiny treasures guaranteed to delight your family and friends.
Table of Contents:
Dedication. Acknowledgements.
Introduction.
Chapter 1: Making Bite-Size Desserts - Ingredients, Equipment, and Techniques.
Chapter 2: Cakes, Cupcakes, Brownies, and Quickbreads.
Chapter 3: Muffins, Scones, Shortcakes, and Pastries.
Chapter 4: Tartlets, Turnovers, Galettes, Cobblers, and Crisps.
Chapter 5: Custards, Mousses, and Puddings.
Chapter 6: Cookies.
Chapter 7: Ice Cream and Sorbet.
Chapter 8: Candies.
Chapter 9: Bite-Size Tasting Ideas.
Appendices:
Sources for Ingredients and Equipment.
Measurement Equivalents.
Metric Conversions.
Index.
