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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Cookery dishes and courses / meals > Desserts > Bite-size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies
Bite-size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies

Bite-size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies


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About the Book

The ultimate collection of mini desserts--a beautiful full-color cookbook from a master baker Offering all the flavor of full-size portions but a lot less guilt, bite-size desserts are one of today's hottest food trends. Now renowned pastry chef Carole Bloom shows home bakers everywhere how to create nearly 90 unforgettable mini desserts--the ideal sweet treats for people who always ask for “just a teeny tiny slice" as well as partygoers who want to splurge on two or even three different bite-size delights. Wicked Brownie Bites, Double Lemon Meringue Tartlets, Chocolate Espresso Pots de Cr??me, Spiced Buttermilk Donut Holes, and Raspberry Sorbet Shots are just a few of the many diminutive desserts people will find here, accompanied throughout by more than 40 striking color photographs. Featuring detailed, easy-to-follow recipe instructions as well as tips on choosing multiple mini desserts for parties, Bite-Size Desserts is a must for home bakers everywhere. Carole Bloom (Carlsbad, CA) is a European-trained pastry chef and the author of many previous cookbooks, including The Essential Baker (978-0-7645-7645-4). She writes frequently for major food publications and has appeared on many national TV shows.

Table of Contents:
Dedication. Acknowledgements. Introduction. Chapter 1: Making Bite-Size Desserts - Ingredients, Equipment, and Techniques. Chapter 2: Cakes, Cupcakes, Brownies, and Quickbreads. Chapter 3: Muffins, Scones, Shortcakes, and Pastries. Chapter 4: Tartlets, Turnovers, Galettes, Cobblers, and Crisps. Chapter 5: Custards, Mousses, and Puddings. Chapter 6: Cookies. Chapter 7: Ice Cream and Sorbet. Chapter 8: Candies. Chapter 9: Bite-Size Tasting Ideas. Appendices: Sources for Ingredients and Equipment. Measurement Equivalents. Metric Conversions. Index.


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Product Details
  • ISBN-13: 9780470226971
  • Publisher: Houghton Mifflin Harcourt Publishing Company
  • Publisher Imprint: John Wiley & Sons Ltd
  • Height: 224 mm
  • Returnable: N
  • Sub Title: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies
  • Width: 211 mm
  • ISBN-10: 0470226978
  • Publisher Date: 01 Apr 2009
  • Binding: Hardback
  • Language: English
  • Spine Width: 22 mm
  • Weight: 820 gr


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Bite-size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies
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Bite-size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies
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