Superheated Steam Drying
close menu
Bookswagon
search
My Account
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Home > Science, Technology & Agriculture > Industrial chemistry and manufacturing technologies > Industrial chemistry and chemical engineering > Process engineering technology and techniques > Superheated Steam Drying: Technology for Improved Sustainability and Quality(Advances in Drying Science and Technology)
Superheated Steam Drying: Technology for Improved Sustainability and Quality(Advances in Drying Science and Technology)

Superheated Steam Drying: Technology for Improved Sustainability and Quality(Advances in Drying Science and Technology)


     0     
5
4
3
2
1



International Edition


X
About the Book

Superheated steam drying (SSD) has long been recognized for several major advantages it offers over other convective dryers, including high energy efficiency by utilization of energy in the exhaust steam, higher product quality due to the absence of oxygen, and avoidance of fire and explosion hazards.

Offering a global critical overview of the current state of art, Superheated Steam Drying: Technology for Improved Sustainability and Quality assesses future needs and opportunities for industry adoption and further innovation in SSD. It covers SSD technologies for various industrial sectors and mathematical modeling approaches to help with design and scale-up. The effects of SSD on drying kinetics as well as product quality are also discussed with examples.

This book serves as a useful reference for technicians, graduate students, and researchers in the field of drying technology. It can also be used in courses on industrial drying, processing and drying of food, advanced drying technology, and superheated steam drying.



Table of Contents:

1. Introduction. 2. Basics of Superheated Steam Drying. 3. Superheated Steam Drying for Biological Products. 4. Lab/Pilot Scale or Commercial SSD Systems. 5. Low-Pressure SSD. 6. Integration of SSD with Other Drying Technology. 7. Modeling of SSD and LPSSD. 8. Advances, Prospects, and Global Market Demands: SSD.



About the Author :

Mukund Haribhau Bade holds a PhD in energy modeling and process integration from the Department of Energy Science and Engineering, IIT Bombay, Mumbai, India. He has over 24 years of teaching and research experience in various technical institutes. He is currently working as an associate professor at the Department of Mechanical Engineering, SV National Institute of Technology, Surat, Gujarat, India. His main research interests are energy management, energy analysis and modeling, pinch analysis, drying technology including superheated steam drying, and pump as turbine for micro-hydro applications. He has published more than 50 articles in reputed international journals and conferences. He works as a reviewer for many reputed journals, like Energy Conversion and Management, Drying Technology, Clean Technologies and Environmental Policy, and ISH Journal of Hydraulic Engineering. In addition, he is also working on funded projects related to energy analysis and modeling for performance enhancements including textile dryers. He has mentored over four PhD students and guided projects of many master and undergraduate students.

Sachin Vinayak Jangam is a senior lecturer in the Department of Chemical and Bimolecular Engineering at the National University of Singapore (NUS). He completed his PhD in Chemical Engineering at the Institute of Chemical Technology, Mumbai, India. He has worked on mathematical modeling and experimental analysis of industrial drying of various products as a major part of his PhD thesis. He then worked as a research fellow at the Minerals, Metals and Materials Technology Center at NUS, developing cost-effective drying techniques for minerals. He has published several research articles, review papers, and book chapters on drying and related fields. He is a co-author of a book on foundational concepts of chemical engineering and edited several free e-books on drying. His current work focuses on drying, energy minimization, and pedagogy in chemical engineering education. He has been part of the editorial team of the archival journal Drying Technology (Taylor & Francis) since 2015.

Arun S. Mujumdar holds a PhD in Chemical Engineering from McGill University, Canada, and Doctor Honoris Causa from Lodz Technical University, Poland, University of Lyon, France, and Western University, Canada. He was a professor of Mechanical Engineering at the National University of Singapore (NUS), following a long tenure as a professor of Chemical Engineering at McGill University, Canada. He has mentored over 100 PhD students at several universities and published over 600 peer-reviewed papers which have attracted over 55,000 citations. He is the author of three books and 70 edited books on heat and mass transfer, drying, and mathematical modeling in transport processes. He holds honorary professorships in several universities. His research areas are transport phenomena, thermal management of fuel cells and battery stacks, energy systems, dewatering and drying and innovative drying processes in diverse industries, including foods, paper, products of biological origin, minerals, pharmaceuticals, and sludge.


Best Sellers


Product Details
  • ISBN-13: 9781032230313
  • Publisher: Taylor & Francis Ltd
  • Publisher Imprint: CRC Press
  • Height: 234 mm
  • No of Pages: 188
  • Sub Title: Technology for Improved Sustainability and Quality
  • Width: 156 mm
  • ISBN-10: 1032230312
  • Publisher Date: 22 Jun 2026
  • Binding: Paperback
  • Language: English
  • Series Title: Advances in Drying Science and Technology
  • Weight: 349 gr


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
Superheated Steam Drying: Technology for Improved Sustainability and Quality(Advances in Drying Science and Technology)
Taylor & Francis Ltd -
Superheated Steam Drying: Technology for Improved Sustainability and Quality(Advances in Drying Science and Technology)
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Superheated Steam Drying: Technology for Improved Sustainability and Quality(Advances in Drying Science and Technology)

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept


    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!
    Your IP: 216.73.216.139 IN