Advances in Aquaculture Hatchery Technology
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Home > Science, Technology & Agriculture > Agriculture and farming > Aquaculture and fish-farming > Advances in Aquaculture Hatchery Technology: (242 Woodhead Publishing Series in Food Science, Technology and Nutrition)
Advances in Aquaculture Hatchery Technology: (242 Woodhead Publishing Series in Food Science, Technology and Nutrition)

Advances in Aquaculture Hatchery Technology: (242 Woodhead Publishing Series in Food Science, Technology and Nutrition)


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About the Book

Table of Contents:
Part 1 Reproduction and larval rearing: Aquaculture hatchery water supply and treatment systems; Principles of finfish broodstock management in aquaculture: Control of reproduction and genetic improvement; Cryopreservation of gametes for aquaculture and alternative cell sources for genome preservation; Live microalgae as feeds in aquaculture hatcheries; Rotifers, Artemia and copepods as live feeds for fish larvae in aquaculture; Microdiets as alternatives to live feeds for fish larvae in aquaculture: Improving the efficiency of feed particle utilization; Management of finfish and shellfish larval health in aquaculture hatcheries; Microbial management for bacterial pathogen control in invertebrate aquaculture hatcheries. Part 2 Closing the life-cycle and overcoming challenges in hatchery production for selected invertebrate species: Palinurid lobster larval rearing for closed-cycle hatchery production; Biosecurity measures in specific pathogen free (SPF) shrimp hatcheries; Blue mussel hatchery technology in Europe; Research on the production of hatchery-reared juveniles of cephalopods with special reference to the common octopus (Octopus vulgaris); Jellyfish as products and problems of aquaculture; Sea cucumber aquaculture: Hatchery production, juvenile growth and industry challenges. Part 3 Closing the life-cycle and overcoming challenges in hatchery production for selected fish species: Closed-cycle hatchery production of tuna; Developments in hatchery technology for striped catfish (Pangasianodon hypophthalmus); Aquaculture production of meagre (Argyrosomus regius): Hatchery techniques, ongrowing and market; Hatchery production of yellowtail kingfish (Seriola lalandi). Part 4 Aquaculture hatcheries for conservation and education: Hatchery production for conservation and stock enhancement: The case of Australian freshwater fish; Developing educational programs in partnership with aquaculture hatchery facilities.

About the Author :
Geoff Allan is the Executive Director of Fisheries NSW and Director of the Port Stephens Fisheries Institute for the NSW Department of Primary Industries, Australia. Gavin Burnell is a Professor in the School of Biological, Earth and Environmental Sciences at University College Cork, Ireland.


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Product Details
  • ISBN-13: 9780857097460
  • Binding: Digital (delivered electronically)
  • ISBN-10: 0857097466
  • Series Title: 242 Woodhead Publishing Series in Food Science, Technology and Nutrition


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