About the Book
Advances in Tuna Aquaculture: From Hatchery to Market provides detailed overviews on the current status of tuna fisheries, fattening, and farming practices, as well as advances in closed-cycle tuna aquaculture. Contributors are renowned scientists, internationally recognized as authorities in their fields. This book addresses all basic and applied aspects of tuna aquaculture, presenting and discussing the global status of tuna fisheries, reproduction, broodstock management, spawning, larval rearing and early developmental stages including nursery and grow out methods. It presents incorporates the most comprehensive and updated data, statistics, and trends in tuna fisheries and aquaculture, covering and addresses a variety of topics ranging fromfrom endocrinology, nutrition, diseases, and genetics to economics and markets. It covers describes recent up-to-date progress on tuna aquaculture and hatchery development. It also provides a synopsisn overview of the challenges presently confronted by tuna aquaculturists,facing tuna aquaculture and and offers innovative views on the challengesbottle-neck issues faced by the industry with the current shift from fisheries to fattening to closed-cycle aquaculture.
This is the first book to encompass all aspects related to the tuna aquaculture industry, and merges them into a state-of-the-art compendium that will serve as seminal reference for students, researchers, and professionals working with tuna biology, fisheries, and aquaculture worldwide.
Table of Contents:
CHAPTER 1. Overview on Status and Progress in Tuna Aquaculture Around the World
CHAPTER 2. The Fisheries for Tunas in the Eastern Pacific Ocean
CHAPTER 3. Eastern Atlantic Bluefin Tuna: Challenges Faced by Management of the Atlantic Bluefin Tuna Stock Related to the Development of Mediterranean Bluefin Tuna Farming
CHAPTER 4. From Ocean to Farm: Capture-Based Aquaculture of Bluefin Tuna in the Eastern Mediterranean Sea
CHAPTER 5. Research on the Reproductive Biology and Early Life History of Yellowfin Tuna in Panama
CHAPTER 6. Tuna Aquaculture in Europe with Focus on Hatchery Technology
CHAPTER 7. Reproduction, Broodstock Management, and Spawning in Captive Atlantic Bluefin Tuna
CHAPTER 8. Tuna Farming in Japan and Mexico
CHAPTER 9. Ranching of Southern Bluefin Tuna in Australia
CHAPTER 10. Southern Bluefin Tuna Captive Breeding in Australia
CHAPTER 11. Tuna Diseases in Aquaculture
CHAPTER 12. Nutrition of Cultured Tuna Species
CHAPTER 13. Genetics in Tuna Aquaculture
CHAPTER 14. Tuna Economics and Markets
About the Author :
Daniel Benetti is a Professor and Director of Aquaculture at the University of Miami's Rosenstiel School of Marine, Atmospheric and Earth Science. He has more than 40 years of experience in aquaculture worldwide. Besides his academic and research responsibilities, he carries out scientific and research and development projects on technology development and environmental issues related to aquaculture. He specializes in advanced hatchery, land-based (Recirculating Aquaculture Systems and flow-through) and open ocean growout technologies of marine fish, including cobia, Seriola, mahi, tuna, snapper, grouper, red drum, pompano and flounder – among others. He has published more than 200 articles covering aquaculture science, technology, and production, and is internationally recognized for his contributions to modern aquaculture. He has extensive experience with the industry and has been a consultant for the government and private sectors in Latin America, the United States, Europe, Asia, the Caribbean, Africa, Australia and the Middle East. He collaborates with researchers and institutions the world over and consulted for some of the largest producing companies in the world, including Kilic of Turkey, Higashimaru of Japan, Gruppo del Pesce of Italy, Open Blue Sea Farms of Panama, Aquafoods/Martec of Costa Rica, and Earth Ocean Farms of Mexico, among others. Some of the countries he has consulted or is currently consulting for are: the United States, Chile, Peru, Ecuador, Colombia, Panama, Costa Rica, Mexico, Brazil, the Bahamas, Australia, Turkey, Kuwait, Kingdom of Saudi Arabia, Qatar, Thailand, Japan, and China.
Dr. Benetti has been a member of the Science Advisory Boards at a number of committees such as Food and Agriculture Organization, World Wildlife Fund, Monterey Bay Aquarium Seafood Watch, and the Pew Oceans Commission, among others. He currently chairs the prestigious Global Seafood Alliance Best Aquaculture Practices International Hatchery and Nursery Committee. He specializes in R&D, technology transfer, and has experience in obtaining funding, planning, designing, implementing, and running marine fish hatcheries and growout aquaculture operations, including training of scientific, technical, and managerial staff.
His work is centered on innovative approaches to ensure that seafood production through mariculture is science-based, wholesome, environmentally sustainable, and economically viable. He and his team of professionals have designed, implemented, and operated several commercial marine fish hatcheries for a variety of species in several countries. His successful track record is widely recognized among leading professionals the world over.
