Robotics and Automation in the Food Industry
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Robotics and Automation in the Food Industry: Current and Future Technologies(236 Woodhead Publishing Series in Food Science, Technology and Nutrition)

Robotics and Automation in the Food Industry: Current and Future Technologies(236 Woodhead Publishing Series in Food Science, Technology and Nutrition)


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About the Book

Table of Contents:
Part 1 Introduction, key technologies and significant areas of development: Automatic process control for the food industry: An introduction; Robotics in the food industry: An introduction; Sensors for automated food process control: an introduction; Machine vision in the food industry; Optical sensors and online spectroscopy for automated quality and safety inspection of food products; Supervisory control and data acquisition (SCADA) and related systems for automated process control in the food industry: An introduction; Gripper technologies for food industry robots; Wireless sensor networks (WSNs) in the agricultural and food industries; Intelligent quality control systems in food processing based on fuzzy logic; Advanced methods for the control of food processes: The case of bioconversion in a fed-batch reactor. Part 2 Robotics and automation in particular unit operations and industry sectors: Automation and robotics for bulk sorting in the food industry; Automatic control of food chilling and freezing; Robotics and automation in meat processing; Robotics and automation in the poultry industry: Current technology and future trends; Robotics and automation in seafood processing; Robotics and automation in the fresh produce industry; Robotics and automation for packaging in the confectionery industry; Automatic control of batch thermal processing of canned foods; Automation for a sustainable food industry: Computer aided analysis and control engineering methods.

About the Author :
Professor Darwin Caldwell is the award-winning Research Director at the Italian Institute of Technology in Genoa, Italy and a visiting professor in the Department of Automatic Control and Systems Engineering at the University of Sheffield, UK. Currently Chair of the IEEE Robotics and Automation Chapter (UKRI), Professor Caldwell has both edited and published extensively in the field.


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Product Details
  • ISBN-13: 9780857095763
  • Binding: Digital (delivered electronically)
  • Sub Title: Current and Future Technologies
  • ISBN-10: 0857095765
  • Series Title: 236 Woodhead Publishing Series in Food Science, Technology and Nutrition


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