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Home > Science, Technology & Agriculture > Industrial chemistry and manufacturing technologies > Industrial chemistry and chemical engineering > Food and beverage technology > Flavors in Noncarbonated Beverages: (1036 ACS Symposium Series)
Flavors in Noncarbonated Beverages: (1036 ACS Symposium Series)

Flavors in Noncarbonated Beverages: (1036 ACS Symposium Series)


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About the Book

Flavors in Noncarbonated Beverages is based upon the symposium entitled "Flavors in non-carbonated beverages" presented at the American Chemical Society (ACS) 236th National Meeting in Philadelphia, Pennsylvania on August 17-21, 2008. The symposium was sponsored by the ACS Division of Agriculture and Food Chemistry.In recent years, there has been a great increase in the production and consumption of non-carbonated beverages as dictated by consumer preference. In contrast, carbonated beverage sales have remained static or even in decline. With more discerning and informed consumers, the interest has been in ready to drink (RTD) beverages and beverages exhibiting certain health beneficial properties such as antioxidant activity. This Symposium Series book describes various aspects of recent research and developments related to non-carbonated beverages. These include the volatile and non-volatile composition of teas, coffees, fruit juices, flavored waters, energy drinks and alcoholic beverages. In several chapters, the emphasis is on topical non-volatiles such as polyphenol antioxidants. The introduction describes trends in consumption of certain non-carbonated beverages. Increased consumption of these beverages is a trend that is likely to continue for the foreseeable future.

Table of Contents:
Preface Overview 1. Overview of Flavors in Noncarbonated Beverages Neil C. Da Costa, Theodore J. Anastasiou, and Jide Adedeji Tea 2. Characteristic Odorants of Sri Lankan Black Teas Hisae Kasuga, Yuichiro Yamazaki, Aki Baba, and Sachiko Okajima 3. A Non-Volatile Study of Teas Using Modern Analytical and Sensory Techniques Ying Yang, Jerry Kowalczyk, and Laurence Trinnaman 4. Functional Contribution of Polyphenols in Black Tea Yu Wang and Chi-Tang Ho 5. LC Taste® as a Tool for the Identification of Taste Modulating Compounds from Traditional African Teas K. V. Reichelt, R. Peter, M. Roloff, J. P. Ley, G. E. Krammer, K. M. Swanepoel, and K.-H. Engel Coffee 6. The Key Odorants of Coffee from Various Geographical Locations Robert J. Cannon, Laurence Trinnaman, Brian Grainger, and Amy Trail Citrus and Fruit Juice 7. Aroma Components of Fresh and Stored Pomegranate (Punica granatum L.) Juice Keith R. Cadwallader, Lauren C. Tamamoto, and Stephanie C. Sajuti 8. Evaluation of Apple Juice Aroma Carolin Wolter, Achim Gessler, and Peter Winterhalter 9. Effects of Processing and Storage on the Stability of Folate Vitamers and Pantothenic Acid in Sea Buckthorn Berries and Related Products (Hippophaë rhamnoides L. ssp. rhamnoides) Derek Gutzeit, Gerold Jerz, Michael Rychlik, Bernd Klaubert, and Peter Winterhalter 10. Processing Effects on the Flavor and Quality of Blueberries Lisa L. Dean, Je'Velle B. Leavens, and Leon C. Boyd 11. Enhanced Stability of Citral in Juice Beverages by Applying Cyclodextrin Micro Emulsion Technology Ken Strassburger, William Startup, Victor Levey, Tracey Mattingly, Judy Briggs, Joy Harrison, and Terry Wilson Alcoholic Beverages 12. Odorant Release from Alcoholic Beverages Andrew J. Taylor, Maroussa Tsachaki, Ricardo Lopez, Cecile Morris, Vicente Ferreira, and Bettina Wolf 13. Analysis of Volatiles in Limoncello Liqueur and Aging Study with Sensory Neil C. Da Costa and Theodore J. Anastasiou

About the Author :
Neil C. Da Costa is Senior Research Fellow at International Flavors & Fragrances Inc. He is a Ph.D analytical and organic chemistry group manager leading a group of six analysts in flavor research and business. Robert J. Cannon is Research Scientist at International Flavors & Fragrances Inc. He received a BS degree in Chemistry from Haverford College in Haverford, PA.


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Product Details
  • ISBN-13: 9780841225510
  • Publisher: Oxford University Press Inc
  • Publisher Imprint: Oxford University Press Inc
  • Height: 236 mm
  • No of Pages: 232
  • Series Title: 1036 ACS Symposium Series
  • Weight: 452 gr
  • ISBN-10: 0841225516
  • Publisher Date: 10 Feb 2011
  • Binding: Hardback
  • Language: English
  • Returnable: N
  • Spine Width: 19 mm
  • Width: 157 mm


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