The HACCP Training Resource Pack Trainer's Manual
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The HACCP Training Resource Pack Trainer's Manual

The HACCP Training Resource Pack Trainer's Manual


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About the Book

8.2 HACCP Verification Overview...245 ...8.3 HACCP Audit Techniques...248 ...8.4 Data Review and Analysis ...259 8.5 HACCP Maintenance-Managing Change...262 Module 9: Linking HACCP with Other Quality Management Techniques- Benefits of a Combined System ...277 9.1 Introduction ...278 9.2 Management System Requirements ...280 ...9.3 HACCP and International Quality Management Standards ...281 9.4 Good Laboratory Practice Systems ...287 9.5 Health and Safety Systems...288 ...9.6 Environmental Management Systems ...289 9.7 Planned Preventative Maintenance...290 ...9.8 Sensory Evaluation...291 ...9.9 Integrated Approach-Implementation Flow Diagram...292 . Module 10: Epilogue ...293 10.1 Introduction ...294 10.2 Food Industry Drivers of Change ...295 ...10.3 Integrated Food Safety Management...296 ...10.4 Education and Training for Food Safety ...297 10.5 HACCP-Critical Success Factors...298 ...Glossary 301 Acronyms and Definitions ...305 ...References and Further Reading ...309 Index to Exercises, Team Activities, and Slides ...313 Trainer's Notes ...319 ...

Table of Contents:
Module 0: Course Preliminaries.- Module 1: Introduction to HACCP.- 1.1 Introduction.- 1.2 HACCP Structured Approach.- 1.3 HACCP Background.- 1.4 HACCP Principles.- 1.5 Benefits and Limitations.- Module 2: National/International HACCP Standards-Relevance to Food Trade.- 2.1 Introduction.- 2.2 HACCP and International Trade.- 2.3 Codex and Other Relevant Committees.- 2.4 Legislative Requirements.- 2.5 HACCP Certification.- Module 3: Preparing for HACCP.- 3.1 Introduction.- 3.2 Personnel and Training.- 3.3 Prerequisite Programs and Assessment of Current Status.- 3.4 HACCP System Structure Options.- 3.5 Project Planning Techniques.- Module 4: An Introduction to Hazards, Their Significance and Control.- 4.1 Introduction.- 4.2 Hazard Types and Their Significance.- 4.3 Understanding Control Points.- 4.4 Key Points Summary.- Module 5: Designing Safety into Products and Processes.- 5.1 Introduction.- 5.2 Can It Be Made Safely?.- 5.3 Intrinsic Factors.- 5.4 Raw Materials.- 5.5 Process Technologies.- 5.6 Shelf Life.- 5.7 Product Safety Assessment.- Module 6: Developing a HACCP Plan.- 6.1 Introduction.- 6.2 Getting Started.- 6.3 Product Descriptions.- 6.4 Process Flow Diagrams.- 6.5 Hazard Analysis and Control Measures.- 6.6 CCP Identification.- 6.7 HACCP Control Charts.- 6.8 Critical Limits.- 6.9 Monitoring Procedures.- 6.10 Corrective Action Procedures.- 6.11 Validation of HACCP Plan Elements.- 6.12 Control Point Differentiation and Management.- Module 7: Implementation of a HACCP Plan.- 7.1 Introduction.- 7.2 Implementation Approaches.- 7.3 Training Requirements.- 7.4 Resources-Equipment and Facilities.- 7.5 Process Capability Assessment.- 7.6 Monitoring and Recordkeeping.- Module 8: Verification and Maintenance of the HACCP System.- 8.1 Introduction.- 8.2 HACCP Verification Overview.- 8.3 HACCP Audit Techniques.- 8.4 Data Review and Analysis.- 8.5 HACCP Maintenance-Managing Change.- Module 9: Linking HACCP with Other Quality Management Techniques-Benefits of a Combined System.- 9.1 Introduction.- 9.2 Management System Requirements.- 9.3 HACCP and International Quality Management Standards.- 9.4 Good Laboratory Practice Systems.- 9.5 Health and Safety Systems.- 9.6 Environmental Management Systems.- 9.7 Planned Preventative Maintenance.- 9.8 Sensory Evaluation.- 9.9 Integrated Approach-Implementation Flow Diagram.- Module 10: Epilogue.- 10.1 Introduction.- 10.2 Food Industry Drivers of Change.- 10.3 Integrated Food Safety Management.- 10.4 Education and Training for Food Safety.- 10.5 HACCP-Critical Success Factors.- Acronyms and Definitions.- References and Further Reading.- Index to Exercises, Team Activities, and Slides.- Trainer's Notes.


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Product Details
  • ISBN-13: 9780834220799
  • Publisher: Aspen Publishers Inc.,U.S.
  • Publisher Imprint: Aspen Publishers Inc.,U.S.
  • Height: 280 mm
  • Returnable: N
  • Width: 210 mm
  • ISBN-10: 0834220792
  • Publisher Date: 30 Jun 2001
  • Binding: Book
  • Language: English
  • Weight: 3070 gr


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