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Home > Science, Technology & Agriculture > Industrial chemistry and manufacturing technologies > Industrial chemistry and chemical engineering > Food and beverage technology > Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition
Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition

Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition


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About the Book

"Second Edition features expanded coverage on the taxonomy, physiology, and genetic modification of lactic acid bacteria- emphasizing their practical roles as therapeutic agents, animal probiotics, and biotechnological tools. Introduces-for the first time-early and new findings in the field by Russian and Estonian researchers. "

Table of Contents:
Lactic acid bacteria - classification and physiology; industrial use and production of lactic acid bacteria; stability of lactic acid bacteria in fermented milk; lactic acid bacteria in cereal-based foods; genetic modification of lactic acid bacteria; lactic acid bacteria in health and disease; lactic acid bacteria and immune modulation; lactic acid bacteria and intestinal drugs and cholesterol metabolism; lactic acid microflora in the human microbial ecosystem and its development; prebiotic substrates and lactic acid bacteria; lactic acid bacteria - an approach for detoxification of aflatoxias; safety of probiotic bacteria; bacteriophages and lactic acid bacteria; lactic acid bacteria as animal probiotics; lactobacilllus reuteri - an effective and probiotic action; the other animals; bifidobacteria and probiotic action; the potential of propionibacteria spp. as probiotics; future aspects of research and product development on lactic acid bacteria.


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Product Details
  • ISBN-13: 9780824701338
  • Publisher: Taylor & Francis Inc
  • Publisher Imprint: Marcel Dekker Inc
  • Edition: New edition
  • No of Pages: 640
  • Returnable: N
  • Weight: 771 gr
  • ISBN-10: 082470133X
  • Publisher Date: 13 Feb 1998
  • Binding: Hardback
  • Language: English
  • No of Pages: 640
  • Sub Title: Microbiological and Functional Aspects, Fourth Edition


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