Buy The Genera of Lactic Acid Bacteria at Bookstore UAE
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Home > Science, Technology & Agriculture > Industrial chemistry and manufacturing technologies > Industrial chemistry and chemical engineering > Food and beverage technology > The Genera of Lactic Acid Bacteria: (2 The Lactic Acid Bacteria)
37%
The Genera of Lactic Acid Bacteria: (2 The Lactic Acid Bacteria)

The Genera of Lactic Acid Bacteria: (2 The Lactic Acid Bacteria)


     0     
5
4
3
2
1



Available


X
About the Book

This is the second volume in the Lactic Acid Bacteria Series and concentrates on the classification of the genera which has undergone considerable change in recent years. In this volume, a chapter is devoted to each of the principal genera of lactic acid bacteria which are now recognized. These chapters include discussion of the phytogenetic position of the genus in question and its relationship to other genera of lactic acid bacteria, a description of the principal features which are characteristic of the genus, and descriptions of the species in the genus. This book is an essential source of reference for dairy technologists, microbiologists and biotechnologists in the academic and industrial sectors. This book should be of interest to dairy technologists, microbiologists and biotechnologists in the academic and industrial sectors.

Table of Contents:
1 Lactic acid bacteria in contemporary perspective.- 1.1 Introduction.- 1.2 Carbohydrate metabolism.- Acknowledgement.- Reference.- 2 Phylogenetic relationships of lactic acid bacteria.- 2.1 Introduction.- 2.2 The genera Lactobacillus, Leuconostoc and Pediococcus.- 2.3 The genus Carnobacterium.- 2.4 The genera Streptococcus, Lactococcus, Enterococcus and Vagococcus.- 2.5 The genera Aerococcus, Alloiococcus, Tetragenococcus and Atopobium.- 2.6 The genus Bifidobacterium.- Acknowledgement.- References.- 3 The genus Lactobacillus.- 3.1 Introduction.- 3.2 Grouping of lactobacilli.- 3.3 Description of the species.- Note added at proof.- Acknowledgement.- References.- 4 The genus Streptococcus.- 4.1 Introduction.- 4.2 Classification.- 4.3 Morphology.- 4.4 Cultural characteristics.- 4.5 Biochemistry/physiology.- 4.6 Cell wall composition.- 4.7 Genetics.- 4.8 Phylogeny.- 4.9 Importance of the genus.- 4.10 Identification.- 4.11 Isolation and enumeration.- 4.12 Maintenance and preservation.- 4.13 Species of the genus Streptococcus.- References.- 5 The genus Pediococcus with notes on the genera Tetratogenococcus and Aerococcus.- 5.1 Introduction.- 5.2 Morphology.- 5.2 Physiology.- 5.4 Genetic features.- 5.5 Immunochemistry.- 5.6 Historical aspects.- 5.7 Phylogenese relationships.- 5.8 Importance of the genus.- 5.9 Isolation and enumeration of pediococci.- 5.10 Maintenance and preservation of pediococci.- 5.11 Identification of pediococci.- 5.12 Description of species which comprise the genus Pediococcus.- 5.13 Concluding remarks.- Acknowledgements.- References.- 6 The genus Lactococcus.- 6.1 History.- 6.2 Morphology.- 6.3 Biochemistry and physiology.- 6.4 Genetics and genetic engineering.- 6.5 Phylogeny.- 6.6 Importance.- 6.7 Habitats.- 6.8 Enrichment and isolation.- 6.9 Identification and differentiation.- 6.10 Maintenance and preservation.- 6.11 Species of the genus Lactococcus.- References.- 7 The genus Leuconostoc.- 7.1 Introduction.- 7.2 Growth characteristics.- 7.3 Taxonomy.- 7.4 Genetics.- 7.5 Practical importance.- 7.6 Conclusion.- 7.7 List of species of the genus Leuconostoc.- References.- 8 The genus Bifidobacterium.- 8.1 General description of the genus.- 8.2 Phylogenetic relationships.- 8.3 The importance of the genus.- 8.4 List of species of the genus Bifidobacterium.- References.- 9 The genus Carnobacterium.- 9.1 History.- 9.2 Morphology.- 9.3 Biochemistry/physiology.- 9.4 Genetics.- 9.5 Phylogeny.- 9.6 Importance.- 9.7 Identification.- 9.8 Isolation and enumeration.- 9.9 Maintenance and preservation.- 9.10 Species of the genus Carnobacterium.- References.- 10 The genus Enterococcus.- 10.1 History.- 10.2 Phylogeny.- 10.3 Growth and isolation of enterococci.- 10.4 Phenotypic characteristics of the genus.- 10.5 Identification of the genus.- 10.6 Identification of enterococcal species.- 10.7 Description of species.- References.- 11 Spore-forming, lactic acid producing bacteria of the genera Bacillus and Sporolactobacillus.- 11.1 Introduction.- 11.2 General properties of the genus Bacillus and other spore-forming organisms.- 11.3 Bacillus species forming lactic acid.- 11.4 Sporolactobacillis inulinus.- 11.5 Phylogenetic relationships.- 11.6 Ecology and habitats of lactic acid producing spore-formers.- 11.7 Applications and products.- 11.8 Descriptions of the spore-forming lactic acid producing bacteria.- References.


Best Sellers


Product Details
  • ISBN-13: 9780751402155
  • Publisher: Chapman and Hall
  • Publisher Imprint: Chapman and Hall
  • Height: 235 mm
  • No of Pages: 398
  • Series Title: 2 The Lactic Acid Bacteria
  • ISBN-10: 075140215X
  • Publisher Date: 30 Nov 1999
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Width: 155 mm


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
The Genera of Lactic Acid Bacteria: (2 The Lactic Acid Bacteria)
Chapman and Hall -
The Genera of Lactic Acid Bacteria: (2 The Lactic Acid Bacteria)
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

The Genera of Lactic Acid Bacteria: (2 The Lactic Acid Bacteria)

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept


    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!