Buy Advanced Dietary Fibre Technology at Bookstore UAE
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Home > Science, Technology & Agriculture > Industrial chemistry and manufacturing technologies > Industrial chemistry and chemical engineering > Food and beverage technology > Advanced Dietary Fibre Technology
Advanced Dietary Fibre Technology

Advanced Dietary Fibre Technology


     0     
5
4
3
2
1



Out of Stock


Notify me when this book is in stock
X
About the Book

Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the background science translates into commercial reality. An international team of experts has been assembled to offer both a global perspective and the nuts and bolts information relevant to those working in the commercial world. Coverage includes specific dietary fibre components (with overviews of chemistry, analysis and regulatory aspects of all key dietary fibres); measurement of dietary fibre and dietary fibre components (in-vitro and in-vivo); general aspects (eg chemical and physical nature; rheology and functionality; nutrition and health; and technological) and current hot topics.Ideal as an up-to-date overview of the field for food technologists; nutritionists and quality assurance and production managers.

Table of Contents:
Preface; List of Contributors; Nutrition and Diet for a Healthy Lifestyle - Nutrition and diet for heatlhy lifestyles in Europe; Dietary advice in North America: The good, the bad and the unheeded; Chemistry, Structure and Rheology - Light microscopic investigations on dietary fibre; Assembly and rheology of non-starch polysaccharides; The structures and architectures of plant cell walls define dietary fibre composition and the textures of foods; Measurement of Dietary Fibre and Dietary Fibre Components - What is dietary fibre? - A new look at the definition; Development of dietary fibre methodology; Measurement of dietary fibre componenets: The importance of enzyme purity, activity and specificity; In vivo and in vitro methods for resistant starch measurement; Regulatory Issues - Analytical issues regarding the regulatory aspects of dietary fiber nutrition labeling; Regulatory issues relating to dietary fibre in the European context; Health Benefits of Dietary Fibre - Dietary fibre in health and disease; Dietary fibre, carbohydrate metabolism and chronic disease; Dietary fibre and gastrointestinal function; Dietary fibres and dietary lipids; Food polysaccharides, glucose absorption and insulin sensitivity; Fermentation of oligosaccharides and influences of fermentation products; Cholesterol lowering properties of cereal fibres and fractions; Effects of psyllium on cholesterol levels; Non-digestible carbohydrates and gut function - Implications for carcinogenesis; Cereal fibre and heart disease; Technological Aspects - Developing fibre rich foods in the 21st century; Technological aspects of dietary fibre; Oatrim and nutrim X: Technological development and nutritional properties; Effects of processing on the properties of dietary fibre; Fibres and fibre blends for individual needs - A physiological and technological approach; Cereal Cell-Wall Polysaccharides - Cereal arabinoxylan: Occurence, structure and properties; Cereal B-Glucans: Structure, properties and health claims; Legume-Seed Polysaccharides - Novel galactomannans and galacto-manno-oligosaccharides from Guar; Physiological and technological functions of partially hydrolysed Guar gum (modified galactomannans); Dietary fibres of lupins and other grain legumes; Pectins - Pectins, their origin, structure and functions; Chemistry and enzymology of pectins; Resistant Starch - Resistant starch: Plant breeding, applications development and commercial use; In Vivo and In Vitro digestion of resistant starch; Resistant starch, health aspects and food uses; Structural features of resistant starch; Other Polysaccharides - Nutritional benefits of larch arabinogalactan; Oligosaccharides - Non-digestible oligosaccharides and polysaccharides: Their physiological effects and health implications; Development and beneficial effects of fructooligosaccharides (neosugar); Fructooligosaccharides and other fructans: Chemistry, structure and nutritional effects; Galacto-oligosaccharides: Properties and health aspects; Polydextrose: Analysis and physiological benefits; Fibersol-2: A soluble, non digestible, starch-derived dietary fibre; Index.

About the Author :
Barry McCleary is co-founder and President of Megazyme International Ireland Limited. He has been actively involved in dietary fibre and enzyme research over the past three decades; many of the methods that he has developed have been adopted as International standards. Dr. McCleary is the incoming International Director of the American Association of Cereal Chemists. Leon Prosky of Prosky Associates USA, Nutrition Consultants, was formerly Program Manager of Nutrition for the US Food & Drug Administration. He currently serves as General Referee for Dietary Fiber for the AOAC International and as Chairman of Technical Committee for Dietary Fibre & Starch for the AACC.


Best Sellers


Product Details
  • ISBN-13: 9780470999615
  • Publisher: John Wiley and Sons Ltd
  • Publisher Imprint: Wiley-Blackwell
  • Height: 253 mm
  • No of Pages: 560
  • Weight: 1374 gr
  • ISBN-10: 0470999616
  • Publisher Date: 21 Apr 2008
  • Binding: Other digital
  • Language: English
  • Spine Width: 31 mm
  • Width: 182 mm


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
Advanced Dietary Fibre Technology
John Wiley and Sons Ltd -
Advanced Dietary Fibre Technology
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Advanced Dietary Fibre Technology

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    Fresh on the Shelf


    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!