Infrared Spectroscopy – Fundamentals and Applications
Home > Mathematics and Science Textbooks > Chemistry > Analytical chemistry > Spectrum analysis, spectrochemistry, mass spectrometry > Infrared Spectroscopy – Fundamentals and Applications
Infrared Spectroscopy – Fundamentals and Applications

Infrared Spectroscopy – Fundamentals and Applications


     0     
5
4
3
2
1



Out of Stock


Notify me when this book is in stock
X
About the Book

Provides an introduction to those needing to use infrared spectroscopy for the first time, explaining the fundamental aspects of this technique, how to obtain a spectrum and how to analyse infrared data covering a wide range of applications.* Includes instrumental and sampling techniques* Covers biological and industrial applications* Includes suitable questions and problems in each chapter to assist in the analysis and interpretation of representative infrared spectra Part of the ANTS (Analytical Techniques in the Sciences) Series.

Table of Contents:
Series Preface. Preface. Acronyms, Abbreviations and Symbols. About the Author. 1. Introduction. 1.1 Electromagnetic Radiation. 1.2 Infrared Absorptions. 1.3 Normal Modes of Vibration. 1.4 Complicating Factors. 1.4.1 Overtone and Combination Bands. 1.4.2 Fermi Resonance. 1.4.3 Coupling. 1.4.4 Vibration-Rotation Bands. References. 2. Experimental Methods. 2.1 Introduction. 2.2 Dispersive Infrared Spectrometers. 2.3 Fourier-Transform Infrared Spectrometers. 2.3.1 Michelson Interferometers. 2.3.2 Sources and Detectors. 2.3.3 Fourier-Transformation. 2.3.4 Moving Mirrors. 2.3.5 Signal-Averaging. 2.3.6 Advantages. 2.3.7 Computers. 2.3.8 Spectra. 2.4 Transmission Methods. 2.4.1 Liquids and Solutions. 2.4.2 Solids. 2.4.3 Gases. 2.4.4 Pathlength Calibration. 2.5 Reflectance Methods. 2.5.1 Attenuated Total Reflectance Spectroscopy. 2.5.2 Specular Reflectance Spectroscopy. 2.5.3 Diffuse Reflectance Spectroscopy. 2.5.4 Photoacoustic Spectroscopy. 2.6 Microsampling Methods. 2.7 Chromatography-Infrared Spectroscopy. 2.8 Thermal Analysis-Infrared Spectroscopy. 2.9 Other Techniques. References. 3. Spectral Analysis. 3.1 Introduction. 3.2 Group Frequencies. 3.2.1 Mid-Infrared Region. 3.2.2 Near-Infrared Region. 3.2.3 Far-Infrared Region. 3.3 Identification. 3.4 Hydrogen Bonding. 3.5 Spectrum Manipulation. 3.5.1 Baseline Correction. 3.5.2 Smoothing. 3.5.3 Difference Spectra. 3.5.4 Derivatives. 3.5.5 Deconvolution. 3.5.6 Curve-Fitting. 3.6 Concentration. 3.7 Simple Quantitative Analysis. 3.7.1 Analysis of Liquid Samples. 3.7.2 Analysis of Solid Samples. 3.8 Multi-Component Analysis. 3.9 Calibration Methods. References. 4. Organic Molecules. 4.1 Introduction. 4.2 Aliphatic Hydrocarbons. 4.3 Aromatic Compounds. 4.4 Oxygen-Containing Compounds. 4.4.1 Alcohols and Phenols. 4.4.2 Ethers. 4.4.3 Aldehydes and Ketones. 4.4.4 Esters. 4.4.5 Carboxylic Acids and Anhydrides. 4.5 Nitrogen-Containing Compounds. 4.5.1 Amines. 4.5.2 Amides. 4.6 Halogen-Containing Compounds. 4.7 Heterocyclic Compounds. 4.8 Boron Compounds. 4.9 Silicon Compounds. 4.10 Phosphorus Compounds. 4.11 Sulfur Compounds. 4.12 Near-Infrared Spectra. 4.13 Identification. References. 5. Inorganic Molecules. 5.1 Introduction. 5.2 General Considerations. 5.3 Normal Modes of Vibration. 5.4 Coordination Compounds. 5.5 Isomerism. 5.6 Metal Carbonyls. 5.7 Organometallic Compounds. 5.8 Minerals. References. 6. Polymers. 6.1 Introduction. 6.2 Identification. 6.3 Polymerization. 6.4 Structure. 6.5 Surfaces. 6.6 Degradation. References. 7. Biological Applications. 7.1 Introduction. 7.2 Lipids. 7.3 Proteins and Peptides. 7.4 Nucleic Acids. 7.5 Disease Diagnosis. 7.6 Microbial Cells. 7.7 Plants. 7.8 Clinical Chemistry. References. 8. Industrial and Environmental Applications. 8.1 Introduction. 8.2 Pharmaceutical Applications. 8.3 Food Science. 8.4 Agricultural Applications. 8.5 Pulp and Paper Industries. 8.6 Paint Industry. 8.7 Environmental Applications. References. Responses to Self-Assessment Questions. Bibliography. Glossary of Terms. SI Units and Physical Constants. Periodic Table. Index.

About the Author :
Barbara Stuart, B.Sc. (Sydney), M.Sc. (Sydney), Ph.D. (London), D.I.C., MRACI, MRSC, Cchem After graduating with a B.Sc. degree from the University of Sydney in Australia, Barbara Stuart then worked as a tutor at this university. She also carried out research in the field of biophysical chemistry in the Department of Physical Chemistry and graduated with an M.Sc. in 1990. The author then moved to the UK to carry out doctoral studies in polymer engineering within the Department of Chemical Engineering and Chemical Technology at Imperial College (University of London). After obtaining her Ph.D. in 1993, she took up a position as a Lecturer in Physical Chemistry at the University of Greenwich in South East London. Barbara returned to Australia in 1995, joining the staff at the University of Technology, Sydney, where she is currently a Senior Lecturer in the Department of Chemistry, Materials and Forensic Science. She is presently conducting research in the fields of polymer spectroscopy, materials conservation and forensic science. Barbara is the author of three other books published by John Wiley and Sons, Ltd, namely Modern Infrared Spectroscopy and Biological Applications of Infrared Spectroscopy, both in the ACOL series of open learning texts, and Polymer Analysis in this current AnTS series of texts.


Best Sellers


Product Details
  • ISBN-13: 9780470011140
  • Publisher: John Wiley and Sons Ltd
  • Publisher Imprint: John Wiley & Sons Ltd
  • Height: 232 mm
  • No of Pages: 242
  • Weight: 386 gr
  • ISBN-10: 0470011149
  • Publisher Date: 05 Jul 2005
  • Binding: Other digital
  • Language: English
  • Spine Width: 17 mm
  • Width: 157 mm


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
Infrared Spectroscopy – Fundamentals and Applications
John Wiley and Sons Ltd -
Infrared Spectroscopy – Fundamentals and Applications
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Infrared Spectroscopy – Fundamentals and Applications

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals


    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!