Crisis Management in the Food and Drinks Industry - Bookswagon
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Home > Science, Technology & Agriculture > Industrial chemistry and manufacturing technologies > Industrial chemistry and chemical engineering > Food and beverage technology > Crisis Management in the Food and Drinks Industry: (v. 2 Practical Approaches to Food Control & Food Quality Series)
Crisis Management in the Food and Drinks Industry: (v. 2 Practical Approaches to Food Control & Food Quality Series)

Crisis Management in the Food and Drinks Industry: (v. 2 Practical Approaches to Food Control & Food Quality Series)


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About the Book

All businesses and industries have problems, some of which develop into crises. This text looks comprehensively at the management of communications in those situations in the food and drinks industry, but much of its information has a wider relevance. This volume deals with the general principles of crisis communications and takes into account current developments which have changed the face of crisis management forever. These include the global impact of satellite and cable television, the implications of rolling 24-hour news coverage and the growth of new forms of communications to speed the flow of information within organizations and responses to the media.

Table of Contents:
Preparing for the unthinkable. Your crisis management handbook. Communications. Trans-national sourcing of products. Essential practices and procedures. Case histories.


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Product Details
  • ISBN-13: 9780412571107
  • Publisher: Kluwer Academic Publishers Group
  • Publisher Imprint: Kluwer Academic / Plenum Publishers
  • Height: 234 mm
  • Returnable: N
  • Weight: 500 gr
  • ISBN-10: 0412571102
  • Publisher Date: /11/1994
  • Binding: Hardback
  • Language: English
  • Series Title: v. 2 Practical Approaches to Food Control & Food Quality Series
  • Width: 156 mm


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Crisis Management in the Food and Drinks Industry: (v. 2 Practical Approaches to Food Control & Food Quality Series)
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Crisis Management in the Food and Drinks Industry: (v. 2 Practical Approaches to Food Control & Food Quality Series)
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