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Ferments and Their Actions

Ferments and Their Actions


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Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: 15 CHAPTER II. ESTABLISHMENT OF THE CONCEPTION OF A FERMENT. From these considerations we arrive at the following definition of the notion ferment. A ferment is the material substratum of a peculiar form of energy, which is produced by living cells and adheres more or less firmly to them without having its activity bound up with the vital process as such; this energy is in a condition to bring about the liberation of latent (potential) energy of chemical substances and its conversion into kinetic energy (heat, light); in such manner that the chemical substance is so changed in the process, that the new substance or the sum of the new substances produced possesses a smaller potential energy (i.e., a smaller Jxeat of com- bustiori) than the original substance. In this process the ferment itself remains unchanged. It acts specifically?that is to say, every ferment exercises its activity exclusively on substances of well-defined structural and stereo-chemical composition. I will endeavour to elucidate the different heads of this definition. I have deseribed ferments as the material substratum of a form of energy, because we are still absolutely in the dark as to the chemical nature of ferments. Whilst on the one hand some are disposed to regard ferments as well-marked chemical compounds of definite composition, which have not yet been obtained in the pure state solely on account of the defective state of our knowledge, others consider them to be completely immaterial quantities of energy attaching themselves, as it were, to various chemical substances, like the electricity in a conductor (Arthus1). The views fluctuate about the different intermediate points between these two extremes. Formerly ferments were regarded as simply albuminous substances, or, conversely...


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Product Details
  • ISBN-13: 9780217830867
  • Publisher: General Books
  • Publisher Imprint: General Books
  • Height: 246 mm
  • No of Pages: 136
  • Spine Width: 7 mm
  • Width: 189 mm
  • ISBN-10: 0217830862
  • Publisher Date: 05 Feb 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 254 gr

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