Handbook of Functional Dairy Products
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Handbook of Functional Dairy Products

Handbook of Functional Dairy Products


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About the Book

Functional dairy products have been the focus of intense research and product development over the last two decades. At last, this valuable information has been compiled into one resource that reveals key advances in functional dairy ingredients and products and identifies directions for marketing and product development. Handbook of Functi

Table of Contents:
Overview of Opportunities for Health Enhancing Functional Dairy Products, Colette Shortt, Daniella Shaw, Giuseppe Mazza Successful Probiotic Lactobacilli: Human Studies on Probiotic Efficacy, Seppo Salminen, Martin Playne, Yuan Kun Lee Successful Probiotic Bifidobacteria, John Marks Lactose Intolerance and Low-Lactose Dairy Products, Tuula Tuure, Riitta Korpela Trans-Galactooligosaccharides as Prebiotics, Glenn Gibson, Bodun Rabiu, Catherine E. Rycroft, Robert A. Rastall Milk-Derived Bioactive Peptides: Formation and Prospects for Health Promotion, Hannu Korhonen, Anne Pihlanto-Leppala Immune Modulation by Dairy Ingredients: Potential for Improving Health, Graham Knowles, Harsharn Gill Conjugated Linoleic Acid, David Kritchevsky Calcium Bioavailability of Dairy Products, David D. Kitts, Wendy Kwong , L.R. Juneja, N. Sakaguchi, R. Yamaguchi, H. Nanbu European Perspective on the Development of a Health Claim Dossier for a Functional Dairy Product, Gertjan Schaafsma, Jean Feord Communicating the Science Behind the Health Benefits of Dairy Products: The American Experience, Allison Madell, Denise Webb, Gregory D. Miller Biotechnology of Food Cultures for the Nutritional Enhancement of Milk and Dairy Products, Eoin Barrett, Catherine Stanton, Gerald Fitzgerald, and R. Paul Ross The Safety Evaluation of Functional Dairy Foods, John O'Brien


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Product Details
  • ISBN-13: 9780203009734
  • Publisher: Taylor & Francis Inc
  • Publisher Imprint: CRC Press Inc
  • Language: English
  • No of Pages: 312
  • ISBN-10: 0203009738
  • Publisher Date: 24 Nov 2003
  • Binding: Digital (delivered electronically)
  • No of Pages: 312


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Handbook of Functional Dairy Products
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