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1.
Green Pesticides Handbook
Green Pesticides Handbook
By: Leo M.L. Nollet, Hamir Singh Rathore
Publisher: Taylor & Francis Ltd
No Review Yet
AED483
Binding:
Paperback
Release:
10 Dec 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Handbook of Water Analysis
Handbook of Water Analysis
By: Leo M.L. Nollet, Leen S. P. De Gelder
Publisher: Taylor & Francis Inc
No Review Yet
AED1,142
Binding:
Hardback
Release:
29 Jul 2013
Language:
English
International Edition
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3.
Handbook of Analysis and Extraction Methods of Anthocyanins
Handbook of Analysis and Extraction Methods of Anthocyanins
By: Leo M.L. Nollet, Semih Otles
Publisher: Taylor & Francis Ltd
No Review Yet
AED865
Binding:
Hardback
Release:
11 Apr 2025
Language:
English
International Edition
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4.
Natural Pesticides and Allelochemicals
Natural Pesticides and Allelochemicals
By: Leo M.L. Nollet, Mozaniel Santana de Oliveira, Eloisa Helena de Aguiar Andrade, Ravendra Kumar, Antônio Pedro Da Silva Souza Filho
Publisher: Taylor & Francis Ltd
No Review Yet
AED866
Binding:
Hardback
Release:
01 May 2025
Language:
English
International Edition
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5.
Sequencing Technologies in Microbial Food Safety and Quality
Sequencing Technologies in Microbial Food Safety and Quality
By: Leo M.L. Nollet, Jeyabalan Sangeetha, Saher Islam, Devarajan Thangardurai
Publisher: Taylor & Francis Ltd
No Review Yet
AED508
Binding:
Paperback
Release:
04 Oct 2024
Language:
English
International Edition
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6.
Analysis of Nanoplastics and Microplastics in Food
Analysis of Nanoplastics and Microplastics in Food
By: Leo M.L. Nollet, Khwaja Salahuddin Siddiqi
Publisher: Taylor & Francis Ltd
No Review Yet
AED305
Binding:
Paperback
Release:
04 Oct 2024
Language:
English
International Edition
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7.
Chiral Organic Pollutants
Chiral Organic Pollutants
By: Leo M.L. Nollet, Basil K. Munjanja, Edmond Sanganyado
Publisher: Taylor & Francis Ltd
No Review Yet
AED357
Binding:
Paperback
Release:
07 Oct 2024
Language:
English
International Edition
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8.
Bioactive Peptides from Food
Bioactive Peptides from Food
By: Leo M.L. Nollet, Semih Ötles
Publisher: Taylor & Francis Ltd
No Review Yet
AED266
Binding:
Paperback
Release:
04 Oct 2024
Language:
English
International Edition
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9.
Nanoemulsions in Food Technology
Nanoemulsions in Food Technology
By: Leo M.L. Nollet, Javed Ahmad
Publisher: Taylor & Francis Ltd
No Review Yet
AED350
Binding:
Paperback
Release:
08 Oct 2024
Language:
English
International Edition
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10.
Global Regulations of Medicinal, Pharmaceutical, and Food Products
Global Regulations of Medicinal, Pharmaceutical, and Food Products
By: Leo M.L. Nollet, Faraat Ali
Publisher: Taylor & Francis Ltd
No Review Yet
AED587
Binding:
Hardback
Release:
05 Jul 2024
Language:
English
International Edition
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11.
Analysis of Naturally Occurring Food Toxins of Plant Origin
Analysis of Naturally Occurring Food Toxins of Plant Origin
By: Leo M.L. Nollet, Javed Ahmad
Publisher: Taylor & Francis Ltd
No Review Yet
AED356
Binding:
Paperback
Release:
08 Oct 2024
Language:
English
International Edition
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12.
Bioactive Compounds from Food
Bioactive Compounds from Food
By: Leo M.L. Nollet, Javed Ahmad
Publisher: Taylor & Francis Ltd
No Review Yet
AED968
Binding:
Hardback
Release:
09 Aug 2024
Language:
English
International Edition
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13.
Bioactive Compounds of Edible Oils and Fats
Bioactive Compounds of Edible Oils and Fats
By: Leo M.L. Nollet, Javed Ahamad
Publisher: Taylor & Francis Ltd
No Review Yet
AED891
Binding:
Hardback
Release:
09 Oct 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
14.
Biopesticides Handbook
Biopesticides Handbook
By: Leo M.L. Nollet, Showkat Mir
Publisher: Taylor & Francis Ltd
No Review Yet
AED891
Binding:
Hardback
Release:
13 Sep 2023
Language:
English
International Edition
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15.
Analysis of Food Spices
Analysis of Food Spices
By: Leo M.L. Nollet, Javed Ahmad, Javed Ahamad
Publisher: Taylor & Francis Ltd
No Review Yet
AED918
Binding:
Hardback
Release:
11 Sep 2023
Language:
English
International Edition
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16.
Bioactive Peptides from Food
Bioactive Peptides from Food
By: Leo M.L. Nollet, Semih Ötles
Publisher: Taylor & Francis Ltd
No Review Yet
AED950
Binding:
Hardback
Release:
29 Mar 2022
Language:
English
International Edition
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17.
Nanoemulsions in Food Technology
Nanoemulsions in Food Technology
By: Leo M.L. Nollet, Javed Ahmad
Publisher: Taylor & Francis Ltd
No Review Yet
AED944
Binding:
Hardback
Release:
18 Oct 2021
Language:
English
International Edition
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18.
Sequencing Technologies in Microbial Food Safety and Quality
Sequencing Technologies in Microbial Food Safety and Quality
By: Leo M.L. Nollet, Jeyabalan Sangeetha, Saher Islam, Devarajan Thangardurai
Publisher: Taylor & Francis Ltd
No Review Yet
AED1,204
Binding:
Hardback
Release:
20 Apr 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
19.
Handbook of Dairy Foods Analysis
Handbook of Dairy Foods Analysis
By: Fidel Toldrá, Leo M.L. Nollet
Publisher: Taylor & Francis Ltd
No Review Yet
AED1,144
Binding:
Hardback
Release:
30 Mar 2021
Language:
English
International Edition
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20.
Proteomics for Food Authentication
Proteomics for Food Authentication
By: Leo M.L. Nollet, Semih Ötles
Publisher: Taylor & Francis Ltd
No Review Yet
AED917
Binding:
Hardback
Release:
26 May 2020
Language:
English
International Edition
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