Buy books written by Semih Otles Available at Bookswagon
Semih Otles

Semih Otles

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1.
Handbook of Analysis and Extraction Methods of Anthocyanins
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AED865
Binding:
Hardback
Release:
11 Apr 2025
Language:
English
International Edition
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2.
Methods of Analysis of Food Components and Additives
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AED457
Binding:
Paperback
Release:
17 Oct 2016
Language:
English
International Edition
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3.
Probiotics and Prebiotics in Food, Nutrition and Health
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AED995
Binding:
Hardback
Release:
09 Dec 2013
Language:
English
International Edition
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4.
Methods of Analysis of Food Components and Additives
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AED1,204
Binding:
Hardback
Release:
16 Nov 2011
Language:
English
International Edition
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5.
Handbook of Food Analysis Instruments
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AED1,255
Binding:
Hardback
Release:
09 Sep 2008
Language:
English
International Edition
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6.
Functional Properties of Traditional Foods
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AED538
Binding:
Paperback
Release:
21 Apr 2018
Language:
English
International Edition
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7.
Functional Properties of Traditional Foods
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AED693
Binding:
Hardback
Release:
18 Apr 2016
Language:
English
International Edition
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8.
Handbook of Analysis and Extraction Methods of Anthocyanins
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AED128
Binding:
Digital (delivered electronically)
Release:
11 Apr 2025
Language:
English
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9.
Handbook of Analysis and Extraction Methods of Anthocyanins
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AED839
Binding:
Digital (delivered electronically)
Release:
11 Apr 2025
Language:
English
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10.
Methods of Analysis of Food Components and Additives
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AED85
Binding:
Hardback
Release:
01 Feb 2005
Language:
English
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11.
Probiotics and Prebiotics in Food, Nutrition and Health
Publisher: CRC Press
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AED644
Binding:
Graphic Novel
Release:
01 Jan 2013
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12.
Methods of Analysis of Food Components and Additives
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AED763
Binding:
Digital (delivered electronically)
Release:
26 Apr 2005
Language:
English
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13.
Methods of Analysis of Food Components and Additives
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AED660
Binding:
Digital (delivered electronically)
Release:
16 Nov 2011
Language:
English
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14.
Methods of Analysis of Food Components and Additives
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AED927
Binding:
Digital (delivered electronically)
Release:
17 May 2005
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15.
Methods of Analysis of Food Components and Additives
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AED763
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Release:
26 Apr 2005
Language:
English
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16.
Methods of Analysis of Food Components and Additives
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AED713
Binding:
Digital (delivered electronically)
Release:
26 Apr 2005
Language:
English
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17.
Bill Rights Amer Leg.Set(Code
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AED1,777
Binding:
Digital (delivered electronically)
Release:
11 Jun 2016
Language:
English
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18.
Methods of Analysis of Food Components and Additives
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AED713
Binding:
Digital (delivered electronically)
Release:
26 Apr 2005
Language:
English
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19.
Handbook of Food Analysis Instruments
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AED1,169
Binding:
Digital (delivered electronically)
Release:
19 Apr 2016
Language:
English
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20.
Methods of Analysis of Food Components and Additives
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AED775
Binding:
Digital (delivered electronically)
Release:
24 Feb 2005
Language:
English
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