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1.
Verification of the Biological and Toxin Weapons Convention
Verification of the Biological and Toxin Weapons Convention
By: G.S. Pearson, Malcolm R. Dando, Tibor Toth
Publisher: Springer
No Review Yet
AED943
Binding:
Paperback
Release:
09 Dec 2010
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
Computational Analysis of Polymer Processing
Computational Analysis of Polymer Processing
By: J.R.A. Pearson, S.M. Richardson
Publisher: Springer
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AED255
Binding:
Paperback
Release:
11 Nov 2011
Language:
English
International Edition
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3.
Advances in Meat Research
Advances in Meat Research
By: A.M. Pearson, T.R. Dutson
Publisher: Springer
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AED255
Binding:
Paperback
Release:
24 Jan 2012
Language:
English
International Edition
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4.
Inedible Meat by-Products
Inedible Meat by-Products
By: A. M. Pearson, T. R. Dutson
Publisher: Springer
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AED256
Binding:
Paperback
Release:
01 Aug 2012
Language:
English
International Edition
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5.
The Great Evangelist
The Great Evangelist
By: Maxwell Gorman, R G (Robert Gamaliel) 184 Pearson
Publisher: Legare Street Press
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AED127
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
International Edition
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6.
The Great Evangelist
The Great Evangelist
By: Maxwell Gorman, R G (Robert Gamaliel) 184 Pearson
Publisher: Legare Street Press
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AED73
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
International Edition
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7.
HACCP in Meat, Poultry, and Fish Processing
HACCP in Meat, Poultry, and Fish Processing
By: A. M. Pearson, T. R. Dutson
Publisher: Springer-Verlag New York Inc.
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AED410
Binding:
Paperback
Release:
11 Mar 2013
Language:
English
International Edition
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8.
Production and Processing of Healthy Meat, Poultry and Fish Products
Production and Processing of Healthy Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Springer-Verlag New York Inc.
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AED692
Binding:
Paperback
Release:
26 Nov 2012
Language:
English
International Edition
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9.
HACCP in Meat, Poultry and Fish Processing
HACCP in Meat, Poultry and Fish Processing
By: A.M. Pearson, T.R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
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AED950
Binding:
Hardback
Release:
31 Jan 1999
Language:
English
International Edition
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10.
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
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AED956
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
International Edition
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11.
Production and Processing of Healthy Meat, Poultry and Fish Products
Production and Processing of Healthy Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Chapman and Hall
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AED693
Binding:
Hardback
Release:
31 Jul 1997
Language:
English
International Edition
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12.
Maximizing the Security and Development Benefits from the Biological and Toxin Weapons Convention
Maximizing the Security and Development Benefits from the Biological and Toxin Weapons Convention
By: G.S. Pearson, Malcolm R. Dando, Cyril Klement, Marian Negut
Publisher: Springer-Verlag New York Inc.
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AED692
Binding:
Paperback
Release:
31 Oct 2002
Language:
English
International Edition
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13.
Maximizing the Security and Development Benefits from the Biological and Toxin Weapons Convention
Maximizing the Security and Development Benefits from the Biological and Toxin Weapons Convention
By: G.S. Pearson, Malcolm R. Dando, Cyril Klement, Marian Negut
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED693
Binding:
Hardback
Release:
31 Oct 2002
Language:
English
International Edition
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14.
HACCP in Meat, Poultry and Seafoods
HACCP in Meat, Poultry and Seafoods
By: A. M. Pearson, T. R. Dutson
No Review Yet
AED395
Binding:
Hardback
Language:
English
International Edition
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15.
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
By: A. M. Pearson, T. R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
AED401
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
International Edition
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16.
Verification of the Biological and Toxin Weapons Convention
Verification of the Biological and Toxin Weapons Convention
By: G.S. Pearson, Malcolm R. Dando, Tibor Toth
Publisher: Springer
No Review Yet
AED949
Binding:
Hardback
Release:
31 Jul 2000
Language:
English
International Edition
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17.
Scientific and Technical Means of Distinguishing Between Natural and Other Outbreaks of Disease
Scientific and Technical Means of Distinguishing Between Natural and Other Outbreaks of Disease
By: G.S. Pearson, Malcolm R. Dando, Bohumir Kriz
Publisher: Springer
No Review Yet
AED486
Binding:
Hardback
Release:
31 May 2001
Language:
English
International Edition
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18.
Scientific and Technical Means of Distinguishing Between Natural and Other Outbreaks of Disease
Scientific and Technical Means of Distinguishing Between Natural and Other Outbreaks of Disease
By: G.S. Pearson, Malcolm R. Dando, Bohumir Kriz
Publisher: Springer
No Review Yet
AED481
Binding:
Paperback
Release:
31 May 2001
Language:
English
International Edition
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19.
The Implementation of Legally Binding Measures to Strengthen the Biological and Toxin Weapons Convention
The Implementation of Legally Binding Measures to Strengthen the Biological and Toxin Weapons Convention
By: G.S. Pearson, Gyorgy Granasztói, Henri Garrigue, Krzysztof Chomiczewski, Malcolm R. Dando
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED949
Binding:
Hardback
Release:
13 Jul 2004
Language:
English
International Edition
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20.
The Implementation of Legally Binding Measures to Strengthen the Biological and Toxin Weapons Convention
The Implementation of Legally Binding Measures to Strengthen the Biological and Toxin Weapons Convention
By: G.S. Pearson, Gyorgy Granasztói, Henri Garrigue, Krzysztof Chomiczewski, Malcolm R. Dando
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED948
Binding:
Paperback
Release:
13 Jul 2004
Language:
English
International Edition
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