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1.
Advances in Meat Research
Advances in Meat Research
By: A.M. Pearson, T.R. Dutson
Publisher: Springer
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AED255
Binding:
Paperback
Release:
24 Jan 2012
Language:
English
International Edition
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2.
Inedible Meat by-Products
Inedible Meat by-Products
By: A. M. Pearson, T. R. Dutson
Publisher: Springer
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AED256
Binding:
Paperback
Release:
01 Aug 2012
Language:
English
International Edition
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3.
Mad Scholars
Mad Scholars
By: Sarah Smith, Holly Pearson, Sarah Arvey Tov, A-M McManaman, Andréa Stella
Publisher: Syracuse University Press
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AED165
Binding:
Paperback
Release:
15 Aug 2024
Language:
English
Available
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4.
Mad Scholars
Mad Scholars
By: Sarah Smith, Holly Pearson, Sarah Arvey Tov, A-M McManaman, Andréa Stella
Publisher: Syracuse University Press
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AED335
Binding:
Hardback
Release:
15 Aug 2024
Language:
English
Available
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5.
HACCP in Meat, Poultry, and Fish Processing
HACCP in Meat, Poultry, and Fish Processing
By: A. M. Pearson, T. R. Dutson
Publisher: Springer-Verlag New York Inc.
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AED410
Binding:
Paperback
Release:
11 Mar 2013
Language:
English
International Edition
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6.
Production and Processing of Healthy Meat, Poultry and Fish Products
Production and Processing of Healthy Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Springer-Verlag New York Inc.
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AED692
Binding:
Paperback
Release:
26 Nov 2012
Language:
English
International Edition
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7.
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
By: A. M. Pearson
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED257
Binding:
Paperback
Release:
23 Mar 2013
Language:
English
International Edition
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8.
HACCP in Meat, Poultry and Fish Processing
HACCP in Meat, Poultry and Fish Processing
By: A.M. Pearson, T.R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
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AED950
Binding:
Hardback
Release:
31 Jan 1999
Language:
English
International Edition
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9.
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
AED956
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
International Edition
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10.
Processed Meats
Processed Meats
By: A.M. Pearson, T.A. Gillett
Publisher: Springer-Verlag New York Inc.
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AED1,052
Binding:
Paperback
Release:
16 Dec 2012
Language:
English
International Edition
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11.
Production and Processing of Healthy Meat, Poultry and Fish Products
Production and Processing of Healthy Meat, Poultry and Fish Products
By: A.M. Pearson, T.R. Dutson
Publisher: Chapman and Hall
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AED693
Binding:
Hardback
Release:
31 Jul 1997
Language:
English
International Edition
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12.
HACCP in Meat, Poultry and Seafoods
HACCP in Meat, Poultry and Seafoods
By: A. M. Pearson, T. R. Dutson
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AED395
Binding:
Hardback
Language:
English
International Edition
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13.
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
By: A. M. Pearson, T. R. Dutson
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
AED401
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
International Edition
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14.
Processed Meats
Processed Meats
By: A.M. Pearson, T.A. Gillett
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
AED1,053
Binding:
Hardback
Release:
30 Sep 1996
Language:
English
International Edition
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15.
Processed Meats
Processed Meats
By: A. M. Pearson, F. W. Tauber
Publisher: Springer
No Review Yet
AED109
Binding:
Paperback
Release:
02 Feb 2014
Language:
English
Out of Stock
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16.
Collagen
Collagen
By: A. M. Pearson, T. R. Dutson, Allen Bailey
Publisher: John Wiley & Sons
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AED328
Binding:
Hardback
Release:
/10/1987
Out of Stock
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17.
Restructured Meat and Poultry Products
Restructured Meat and Poultry Products
By: A. M. Pearson, T. R. Dutson
Publisher: A V I Publishing Company
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AED348
Binding:
Hardback
Release:
/09/1987
Out of Stock
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18.
Growth Regulation in Farm Animals
Growth Regulation in Farm Animals
By: A. M. Pearson, T. R. Dutson
Publisher: Kluwer Academic Publishers Group
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AED368
Binding:
Hardback
Release:
/09/1991
Language:
English
Out of Stock
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19.
Muscle and Meat Biochemistry
Muscle and Meat Biochemistry
By: A. M. Pearson, R.B. Young
Publisher: Elsevier Science Publishing Co Inc
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AED781
Binding:
Hardback
Release:
01 Nov 1997
Language:
English
Out of Stock
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20.
Meat and Health
Meat and Health
By: A. M. Pearson, T. R. Dutson
Publisher: Elsevier Science & Technology
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AED753
Binding:
Hardback
Release:
/06/1990
Out of Stock
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