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Showing results for publisher "pfanneberg"

14 results found
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1.
Restaurant & Gast - Restaurantberufe, 2. Ausbildungsjahr: Fachwissen Hotel - Restaurant - Kuche
Restaurant & Gast - Restaurantberufe, 2. Ausbildungsjahr: Fachwissen Hotel - Restaurant - Kuche
By: Na, NA
Publisher: Pfanneberg
No Review Yet
AED144
Binding:
Hardcover
Release:
1/1/2024
Language:
German
International Edition
Ships within 14-16 Days Explain..
2.
Einfach Koch(en) lernen - Fachpraktiker Kuche
Einfach Koch(en) lernen - Fachpraktiker Kuche
By: Koch, Martin, Kettmann, Angelika
Publisher: Pfanneberg
No Review Yet
AED267
Binding:
Hardcover
Release:
11/2/2023
Language:
German
International Edition
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3.
Mikroorganismen in Lebensmitteln: Theorie und Praxis der Lebensmittelhygiene
Mikroorganismen in Lebensmitteln: Theorie und Praxis der Lebensmittelhygiene
By: Hamdorf, Johann, Keweloh, Heribert, Revermann, Maria
Publisher: Pfanneberg
No Review Yet
AED268
Binding:
Paperback
Release:
9/12/2023
Language:
German
International Edition
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4.
Arbeitsheft Fachpraktiker Kuche - Band 1: Grundstufe
Arbeitsheft Fachpraktiker Kuche - Band 1: Grundstufe
By: Koch, Martin, Kettmann, Angelika
Publisher: Pfanneberg Fachbuchverlag
No Review Yet
AED129
Binding:
Paperback
Release:
9/28/2023
Language:
German
International Edition
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5.
Hotel & Restaurant - Grundstufe gastgewerbliche Berufe: Fachwissen Hotel - Restaurant - Kuche
Hotel & Restaurant - Grundstufe gastgewerbliche Berufe: Fachwissen Hotel - Restaurant - Kuche
By: Brandes, Frank, Harten, Heike, Krodel, Conrad, Voll, Marco, Wolffgang, Thomas
Publisher: Pfanneberg
No Review Yet
AED237
Binding:
Paperback
Release:
10/7/2022
Language:
German
International Edition
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6.
Lehrbuch der vegetarischen und veganen Kuche - Vitamin V
Lehrbuch der vegetarischen und veganen Kuche - Vitamin V
By: Biehler, Matthias
Publisher: Pfanneberg Fachbuchverlag
No Review Yet
AED348
Binding:
Hardcover
Release:
9/23/2022
Language:
German
International Edition
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7.
Prufungsbuch Hotelfachmann/Hotelfachfrau: Prufungswissen Hotel - Restaurant - Kuche
Prufungsbuch Hotelfachmann/Hotelfachfrau: Prufungswissen Hotel - Restaurant - Kuche
By: Girke, Uwe, Gruner, Hermann, Kessler, Thomas, Metz, Reinhold
Publisher: Pfanneberg Fachbuchverlag
No Review Yet
AED207
Binding:
Paperback
Release:
3/27/2020
Language:
German
International Edition
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8.
Arbeitsheft Koch/Kochin - Schulerausgabe
Arbeitsheft Koch/Kochin - Schulerausgabe
By: Brandes, Frank, Harten, Heike, Voll, Marco, Wolffgang, Thomas
Publisher: Pfanneberg Fachbuchverlag
No Review Yet
AED172
Binding:
Paperback
Release:
10/9/2019
Language:
German
International Edition
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9.
Arbeitsblatter fur das Gastgewerbe Fachstufe 1 Schulerausgabe
Arbeitsblatter fur das Gastgewerbe Fachstufe 1 Schulerausgabe
By: Na, NA
Publisher: Pfanneberg Fachbuchverlag
No Review Yet
AED162
Binding:
Paperback
Release:
7/1/2008
Language:
German
International Edition
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10.
Systemgastronomie & Gast
Systemgastronomie & Gast
By: Beer, Anton, Gruner, Hermann, Kessler, Thomas, Krodel, Conrad, Stewen, Andrea
Publisher: Pfanneberg Fachbuchverlag
No Review Yet
AED253
Binding:
Hardcover
Release:
8/12/2014
Language:
German
Out of Stock
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11.
Lernfelder der Backerei und Konditorei - Verkauf - Testheft Teil 2 - Fachstufe I: Fachkundliches Testheft fur Fachverkauferinnen / Fachverkaufer Teil 2: Fachstufe I
Lernfelder der Backerei und Konditorei - Verkauf - Testheft Teil 2 - Fachstufe I: Fachkundliches Testheft fur Fachverkauferinnen / Fachverkaufer Teil 2: Fachstufe I
By: Schunemann, Claus
Publisher: Pfanneberg Fachbuchverlag
No Review Yet
AED131
Binding:
Paperback
Release:
1/1/2012
Language:
German
Out of Stock
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12.
Hering's Dictionary of Classic & Modern Cookery
Hering's Dictionary of Classic & Modern Cookery
By: Walter Bickel
Publisher: Dr Pfanneberg & Co
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AED0
Binding:
Hardback
Release:
31 Dec 1991
Out of Stock
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13.
Gastronomisches Woeterbuch
Gastronomisches Woeterbuch
By: Neiger
Publisher: Dr Pfanneberg & Co
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AED76
Binding:
Paperback
Release:
31 Dec 1998
Language:
German
Out of Stock
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14.
Hering's Dictionary of Classical and Modern Cookery
Hering's Dictionary of Classical and Modern Cookery
By: Walter Bickel, Richard Hering
Publisher: Dr Pfanneberg & Co
No Review Yet
AED135
Binding:
Paperback
Release:
31 Dec 1994
Out of Stock
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