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Showing results for publisher "fao inter departmental working group"

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1.
Multiple-Use Forest Management in the Humid Tropics
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2.
World Markets for Organic Fruit and Vegetables
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3.
Fao/Who Guidelines on Risk Characterization of Microbiological Hazards in Food
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AED288
Binding:
Digital (delivered electronically)
Release:
09 May 2014
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4.
Fao/Who Technical Meeting on Salmonella and Campylobacter in Chicken Meat
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AED207
Binding:
Digital (delivered electronically)
Release:
09 May 2014
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