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Home > Cookery, Food & Wine Books > Cookery / food by ingredient > Cookery with rice, grains, pulses, nuts and seeds

Cookery with rice, grains, pulses, nuts and seeds

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1.
Millets kitchen
Millets kitchen
Publisher: Notion Press
No Review Yet
AED247
Binding:
Paperback
Release:
25 Mar 2022
Language:
English
Available
Ships within 28-30 Days Explain..
Free Shipping in UAE.
2.
Monsoon
Monsoon
By: Asma Khan
Publisher: Dorling Kindersley Ltd
No Review Yet
AED281
Binding:
Hardback
Release:
06 Mar 2025
Language:
English
Available
Ships within 18-20 Days Explain..
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3.
Eat Yourself Healthy
Eat Yourself Healthy
By: Megan Rossi
Publisher: Penguin Books Ltd
4.7 (6)
AED267
Binding:
Paperback
Release:
19 Sep 2019
Language:
English
Available
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4.
Veganistan
Veganistan
By: Sally Butcher
Publisher: HarperCollins Publishers
No Review Yet
AED231
Binding:
Hardback
Release:
22 Dec 2022
Language:
English
Available
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5.
Feel Great Lose Weight
Feel Great Lose Weight
By: Rangan Chatterjee
Publisher: Penguin Books Ltd
4.7 (6)
AED214
Binding:
Paperback
Release:
31 Dec 2020
Language:
English
Available
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6.
Einkorn
Einkorn
By: Clay McLachlan, Carla Bartolucci
Publisher: Random House USA Inc
No Review Yet
AED250
Binding:
Paperback
Release:
04 Aug 2015
Language:
English
Available
Ships within 14-16 Days Explain..
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7.
Seed Science and Technology
Seed Science and Technology
By: K. Vanangamudi
Publisher: New India Publishing Agency
No Review Yet
AED528
Binding:
Hardback
Release:
15 Sep 2020
Language:
English
Available
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8.
The Happy Pear: Vegan Cooking for Everyone
The Happy Pear: Vegan Cooking for Everyone
By: David Flynn, Stephen Flynn
Publisher: Penguin Books Ltd
No Review Yet
AED328
Binding:
Hardback
Release:
09 Jul 2020
Language:
English
Available
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9.
Rice & Grains
Rice & Grains
By: Kathy Kordalis
Publisher: Ryland, Peters & Small Ltd
No Review Yet
AED267
Binding:
Hardback
Release:
08 Mar 2022
Language:
English
Available
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10.
Solving the Pulses Crisis
Solving the Pulses Crisis
By: B.GANGWAR, Anil Kumar Singh
Publisher: New India Publishing Agency
No Review Yet
AED356
Binding:
Hardback
Release:
15 Jun 2013
Language:
English
Available
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11.
Forest Seed Technology
Forest Seed Technology
By: Nazir A. Pala, T. H. Masoodi, Parvez A. Sofi
Publisher: New India Publishing Agency
No Review Yet
AED189
Binding:
Hardback
Release:
22 Mar 2025
Language:
English
Available
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12.
Post-harvest Management of Fruits and Plantation Crops (Volume 2)
Post-harvest Management of Fruits and Plantation Crops (Volume 2)
By: W S Dhillon
Publisher: New India Publishing Agency
No Review Yet
AED800
Binding:
Hardback
Release:
16 Jan 2025
Language:
English
Available
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13.
Millet Magic
Millet Magic
Publisher: Notion Press
No Review Yet
AED189
Binding:
Hardback
Release:
30 Aug 2025
Language:
English
Available
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14.
Grains as Mains
Grains as Mains
By: Jodi Moreno, Sarah W Caron
Publisher: DK Publishing (Dorling Kindersley)
No Review Yet
AED358
Binding:
Hardback
Release:
03 Mar 2015
Language:
English
Available
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15.
The Grain Kitchen
The Grain Kitchen
By: Anahita Dhondy
Publisher: Harpercollins Publishers India
No Review Yet
AED208
Binding:
Hardback
Release:
07 Jul 2026
Language:
English
Available
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16.
Millet Magic
Millet Magic
Publisher: Notion Press
No Review Yet
AED153
Binding:
Paperback
Release:
30 Aug 2025
Language:
English
Available
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17.
There's a Vegan in the House
There's a Vegan in the House
Publisher: Dorling Kindersley Ltd
4.4 (7)
AED211
Binding:
Hardback
Release:
03 Jan 2019
Language:
English
Available
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18.
Soil Science
Soil Science
By: A.N. PURI
Publisher: New India Publishing Agency
No Review Yet
AED211
Binding:
Hardback
Release:
14 Aug 2021
Language:
English
Available
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19.
Baan
Baan
By: Kay Plunkett-Hogge
Publisher: HarperCollins Publishers
5.0 (8)
AED258
Binding:
Hardback
Release:
04 Apr 2019
Language:
English
Available
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20.
Seed Production of Field Crops
Seed Production of Field Crops
By: Kajal Sengupta, Hirak Banerjee, Mithun Saha, Shyam Sundar Mondal
Publisher: New India Publishing Agency
No Review Yet
AED344
Binding:
Hardback
Release:
20 May 2023
Language:
English
Available
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Cookery / food by ingredient: rice, grains, pulses, nuts and seeds
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