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1.
Food Polysaccharides, Starch, and Protein
Food Polysaccharides, Starch, and Protein
By: Yanjun Zhang, Jianhua Xie, Hansong Yu
Publisher: Mdpi AG
No Review Yet
AED308
Binding:
Hardback
Release:
17 Jan 2025
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
By: Yanjun Zhang, Jianhua Xie, Hansong Yu
Publisher: Mdpi AG
No Review Yet
AED549
Binding:
Hardback
Release:
05 Dec 2023
Language:
English
International Edition
Ships within 12-14 Days Explain..
3.
Development and Application of Classical Capillary Number Curve Theory
Development and Application of Classical Capillary Number Curve Theory
By: Yu Wang, Hongshen Wang, Lianqing Qi, Qigui Ma, Yanjun Yin
Publisher: Elsevier Science & Technology
No Review Yet
AED499
Binding:
Paperback
Release:
27 Oct 2020
Language:
English
International Edition
Ships within 18-20 Days Explain..
4.
Luo Gongliu Zhuan
Luo Gongliu Zhuan
By: Yanjun Yu
Publisher: Jilin Mei Shu Chu Ban She: Jilin Sheng Xin Hua Shu Dian Fa Xing
No Review Yet
AED21
Binding:
Book
Release:
31 Dec 1989
Language:
Chinese
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