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Y.S. Rajput

Y.S. RajputY.S. Rajput is the former Head of Division of Biochemistry, Head of Division of Dairy Chemistry, Emeritus Scientist, and other scientific positions at the National Dairy Research Institute in Karnal, India. With over 40 years of research and teachingexperience, his research includes enzyme stabilization, enzyme-enzyme hetero-conjugates, milk quality assurance, sensors, nanotechnology, stem cells, aptamers, and molecularly imprinted polymers. Dr. Rajput has filed thirteen patents out of which ten have been granted, and several technologies based on enzyme applications have been commercialized. Read More Read Less

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1.
Aptasensors for Food Safety
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AED753
Binding:
Hardback
Release:
04 Oct 2024
Language:
English
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2.
Enzymes Beyond Traditional Applications in Dairy Science and Technology
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AED754
Binding:
Paperback
Release:
26 Jan 2023
Language:
English
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3.
Aptasensors for Food Safety
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AED15
Binding:
Digital (delivered electronically)
Release:
04 Oct 2024
Language:
English
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Aptasensors for Food Safety
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AED941
Binding:
Digital (delivered electronically)
Release:
04 Oct 2024
Language:
English
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