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Y.S. Rajput

Y.S. RajputY.S. Rajput is the former Head of Division of Biochemistry, Head of Division of Dairy Chemistry, Emeritus Scientist, and other scientific positions at the National Dairy Research Institute in Karnal, India. With over 40 years of research and teachingexperience, his research includes enzyme stabilization, enzyme-enzyme hetero-conjugates, milk quality assurance, sensors, nanotechnology, stem cells, aptamers, and molecularly imprinted polymers. Dr. Rajput has filed thirteen patents out of which ten have been granted, and several technologies based on enzyme applications have been commercialized. Read More Read Less

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1.
Aptasensors for Food Safety
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AED313
Binding:
Paperback
Release:
20 Jul 2026
Language:
English
International Edition
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2.
Aptasensors for Food Safety
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AED628
Binding:
Hardback
Release:
04 Oct 2024
Language:
English
Available
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3.
Enzymes Beyond Traditional Applications in Dairy Science and Technology
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AED523
Binding:
Paperback
Release:
26 Jan 2023
Language:
English
Available
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4.
Aptasensors for Food Safety
Publisher: CRC Press
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AED0
Binding:
Other book format
Release:
01 Dec 2024
Language:
English
Out of Stock
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5.
Aptasensors for Food Safety
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AED791
Binding:
Digital (delivered electronically)
Release:
04 Oct 2024
Language:
English
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6.
Aptasensors for Food Safety
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AED12
Binding:
Digital (delivered electronically)
Release:
04 Oct 2024
Language:
English
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