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Y Pico

Y Pico

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1.
Basics and Advances in Sampling and Sample Preparation
By: Y Pico
Publisher: Academic Press
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AED133
Binding:
Digital (delivered electronically)
Release:
18 Jul 2012
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2.
Chemical Analysis of Food: Techniques and Applications
By: Y Pico
Publisher: Academic Press
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AED2,233
Binding:
Digital (delivered electronically)
Release:
01 Jan 2012
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3.
Radionuclides
By: Y Pico
Publisher: Academic Press
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AED133
Binding:
Digital (delivered electronically)
Release:
18 Jul 2012
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4.
Molecular Techniques
By: Y Pico
Publisher: Academic Press
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AED133
Binding:
Digital (delivered electronically)
Release:
18 Jul 2012
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5.
Nutritional Supplements
By: Y Pico
Publisher: Academic Press
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AED133
Binding:
Digital (delivered electronically)
Release:
18 Jul 2012
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6.
Mass Spectrometry
By: Y Pico
Publisher: Academic Press
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AED133
Binding:
Digital (delivered electronically)
Release:
18 Jul 2012
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7.
Electrophoresis
By: Y Pico
Publisher: Academic Press
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AED133
Binding:
Digital (delivered electronically)
Release:
18 Jul 2012
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8.
Emerging Contaminants
By: Y Pico
Publisher: Academic Press
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AED133
Binding:
Digital (delivered electronically)
Release:
18 Jul 2012
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9.
A Particular Case of Novel Food
By: Y Pico
Publisher: Academic Press
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AED133
Binding:
Digital (delivered electronically)
Release:
18 Jul 2012
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10.
Allergens
By: Y Pico
Publisher: Academic Press
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AED133
Binding:
Digital (delivered electronically)
Release:
18 Jul 2012
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11.
Data Analysis and Chemometrics
By: Y Pico
Publisher: Academic Press
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AED133
Binding:
Digital (delivered electronically)
Release:
18 Jul 2012
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12.
Flavors and Odors
By: Y Pico
Publisher: Academic Press
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AED133
Binding:
Digital (delivered electronically)
Release:
18 Jul 2012
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13.
The Applications of Nanotechnology
By: Y Pico
Publisher: Academic Press
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AED133
Binding:
Digital (delivered electronically)
Release:
18 Jul 2012
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14.
Low-Intensity Ultrasounds
By: Y Pico
Publisher: Academic Press
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AED133
Binding:
Digital (delivered electronically)
Release:
18 Jul 2012
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15.
Liquid Chromatography
By: Y Pico
Publisher: Academic Press
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AED133
Binding:
Digital (delivered electronically)
Release:
18 Jul 2012
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16.
Electronic Noses and Tongues
By: Y Pico
Publisher: Academic Press
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AED133
Binding:
Digital (delivered electronically)
Release:
18 Jul 2012
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17.
Metal Speciation
By: Y Pico
Publisher: Academic Press
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AED133
Binding:
Digital (delivered electronically)
Release:
18 Jul 2012
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18.
Food Proteomics
By: Y Pico
Publisher: Academic Press
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AED133
Binding:
Digital (delivered electronically)
Release:
18 Jul 2012
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19.
Near-Infrared, Mid-Infrared, and Raman Spectroscopy
By: Y Pico
Publisher: Academic Press
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AED133
Binding:
Digital (delivered electronically)
Release:
18 Jul 2012
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20.
Food Authenticity and Fraud
By: Y Pico
Publisher: Academic Press
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AED133
Binding:
Digital (delivered electronically)
Release:
18 Jul 2012
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