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Food Polysaccharides, Starch, and Protein

By: Yanjun Zhang, Jianhua Xie, Hansong Yu

Publisher: Mdpi AG

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AED308

Binding:	Hardback
Release:	17 Jan 2025
Language:	English

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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

By: Yanjun Zhang, Jianhua Xie, Hansong Yu

Publisher: Mdpi AG

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AED549

Binding:	Hardback
Release:	05 Dec 2023
Language:	English

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Distributed Hash Table

By: Yonggang Wen, Haiyong Xie, Nenghai Yu, Hao Zhang

Publisher: Springer-Verlag New York Inc.

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AED253

Binding:	Paperback
Release:	09 Oct 2013
Language:	English

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Wang Xizhi Di Gu Shi

By: Xin Yu, Dexian Xie, Zhongjin Zhang

Publisher: Qing Gong Ye Chu Ban She: Xin Hua Shu Dian Beijing Fa Xing Suo Fa Xing

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AED16

Binding:	Book
Release:	31 Dec 1989
Language:	Chinese

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Geometric Methods in the Elastic Theory of Membranes in Liquid Crystal Phases

By: Ou-Yang Zhong-Can, XIE Yu-Zhang, Liu Ji-Xing, Zhong-can Ou-yang, Ji-Xing Liu

Publisher: World Scientific Publishing Company

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AED539

Binding:	Digital (delivered electronically)
Release:	01 Jan 1999

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