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Williams P James

Williams P James

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1.
The Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts
The Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts
By: William Bradford 1859-1946 Alwood, Robert James Davidson, W A P (William Anderson P Moncure
Publisher: Hutson Street Press
No Review Yet
AED127
Binding:
Hardback
Release:
22 May 2025
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
The Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts
The Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts
By: William Bradford 1859-1946 Alwood, Robert James Davidson, W A P (William Anderson P Moncure
Publisher: Hutson Street Press
No Review Yet
AED71
Binding:
Paperback
Release:
22 May 2025
Language:
English
International Edition
Ships within 14-16 Days Explain..
3.
Keyguide to Information Sources on the Polar and Cold Regions
Keyguide to Information Sources on the Polar and Cold Regions
By: William James Mills, P. Speak
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED302
Binding:
Hardback
Release:
01 Jul 1998
Language:
English
Available
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