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William Sitwell

William SitwellWilliam Sitwell is one of Britain's leading food writers. He is restaurant critic for The Telegraph,  a frequent presenter and guest on TV and radio and one of the long-standing critics on the hit BBC show MasterChef. He also entertains diners with Wlliam Sitwell's Supper Club, providing exceptional food in extraordinary locations. www.williamsitwell.com Read More Read Less

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1.
The Restaurant
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AED108
Binding:
Hardback
Release:
09 Apr 2020
Language:
English
International Edition
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2.
The Really Quite Good British Cookbook
4.3 (4)
AED130
Binding:
Hardback
Release:
20 Sep 2018
Language:
English
Available
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3.
Eggs or Anarchy
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AED75
Binding:
Paperback
Release:
09 Feb 2017
Language:
English
International Edition
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4.
The Restaurant
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AED0
Binding:
Digital (delivered electronically)
Release:
09 Apr 2020
Language:
English
Out of Stock
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5.
A History of Food in 100 Recipes
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AED0
Binding:
Digital download
Release:
17 May 2012
Language:
English
Out of Stock
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6.
A History of Food in 100 Recipes
4.3 (7)
AED65
Binding:
Paperback
Release:
12 Mar 2015
Language:
English
Out of Stock
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7.
The Restaurant
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AED84
Binding:
Downloadable audio file
Release:
09 Apr 2020
Language:
English
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8.
The Restaurant
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AED88
Binding:
CD-Audio
Release:
07 Jul 2020
Language:
English
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9.
The Restaurant
Publisher: Diversion Books
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AED97
Binding:
Hardback
Release:
21 Apr 2020
Language:
English
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10.
Eggs or Anarchy
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AED88
Binding:
Hardback
Release:
02 Jun 2016
Language:
English
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11.
A History of Food in 100 Recipes
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AED123
Binding:
Hardback
Release:
18 Jun 2013
Language:
English
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12.
A History of Food in 100 Recipes
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AED61
Binding:
Digital (delivered electronically)
Release:
18 Jun 2013
Language:
English
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13.
Eggs or Anarchy
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AED88
Binding:
Digital (delivered electronically)
Release:
02 Jun 2016
Language:
English
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14.
A History of Food
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AED24
Binding:
Digital (delivered electronically)
Release:
19 Jul 2012
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15.
History of Food in 100 Recipes
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AED361
Binding:
Digital (delivered electronically)
Release:
01 Jan 2013
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16.
A History of Food in 100 Recipes
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AED88
Binding:
Hardback
Release:
12 Apr 2012
Language:
English
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