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William C Jago

William C Jago

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1.
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
By: William Jago, William C Jago
Publisher: Legare Street Press
No Review Yet
AED193
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
By: William Jago, William C Jago
Publisher: Legare Street Press
No Review Yet
AED148
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
Ships within 12-14 Days Explain..
3.
Jam Manufacture - Its Theory and Practice
Jam Manufacture - Its Theory and Practice
By: William, C. Jago
Publisher: Read Books
No Review Yet
AED80
Binding:
Paperback
Release:
04 Jan 2006
Language:
English
International Edition
Ships within 14-16 Days Explain..
4.
Jam Manufacture - Its Theory and Practice
Jam Manufacture - Its Theory and Practice
By: William C Jago
Publisher: Home Farm Books
No Review Yet
AED32
Binding:
Digital (delivered electronically)
Release:
15 Nov 2011
Language:
English
Out of Stock
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5.
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
By: William Jago, William C Jago
Publisher: Andesite Press
No Review Yet
AED150
Binding:
Hardback
Release:
08 Aug 2015
Language:
English
Out of Stock
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6.
The Technology of Bread-Making
The Technology of Bread-Making
By: William Jago, William C Jago
Publisher: Andesite Press
No Review Yet
AED114
Binding:
Paperback
Release:
23 Aug 2017
Language:
English
Out of Stock
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7.
The Technology of Bread-Making
The Technology of Bread-Making
By: William Jago, William C Jago
Publisher: Andesite Press
No Review Yet
AED142
Binding:
Hardback
Release:
09 Aug 2015
Language:
English
Out of Stock
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8.
The Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery - Scholar's Choice Edition
The Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery - Scholar's Choice Edition
By: William Jago, William C Jago
Publisher: Scholar's Choice
No Review Yet
AED101
Binding:
Paperback
Release:
14 Feb 2015
Language:
English
Out of Stock
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9.
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
By: William Jago, William C Jago
Publisher: Franklin Classics
No Review Yet
AED90
Binding:
Paperback
Release:
14 Oct 2018
Language:
English
Out of Stock
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10.
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
By: William Jago, William C Jago
Publisher: Franklin Classics
No Review Yet
AED110
Binding:
Hardback
Release:
14 Oct 2018
Language:
English
Out of Stock
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11.
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
By: William Jago, William C Jago
Publisher: Andesite Press
No Review Yet
AED71
Binding:
Paperback
Release:
23 Aug 2017
Language:
English
Out of Stock
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