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Warren Sackler

Warren Sackler

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1.
Foodservice Cost Control Using Lotus 1-2-3
Foodservice Cost Control Using Lotus 1-2-3
By: Warren Sackler
Publisher: John Wiley and Sons Ltd
No Review Yet
AED177
Binding:
SA
Release:
02 Jan 1995
Language:
English
Out of Stock
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2.
Foodservice Cost Control Using Microsoft Excel for Windows
Foodservice Cost Control Using Microsoft Excel for Windows
By: Warren Sackler, Samuel R. Trapani
Publisher: John Wiley and Sons Ltd
No Review Yet
AED152
Binding:
SA
Release:
05 Jul 1996
Language:
English
Out of Stock
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3.
Culinary Math & Foodservice Using Excel Set
Culinary Math & Foodservice Using Excel Set
By: Linda Blocker, Warren Sackler
Publisher: John Wiley and Sons Ltd
No Review Yet
AED237
Binding:
Hardback
Release:
11 Jun 2002
Out of Stock
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4.
Principles of Food Beverage
Principles of Food Beverage
By: Gerald G. Griffin, Paul R. Dittmer, Warren Sackler
Publisher: John Wiley and Sons Ltd
No Review Yet
AED364
Binding:
Hardback
Release:
14 Jun 2002
Out of Stock
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5.
Principles of Food, Beverage and Labor Cost Controls
Principles of Food, Beverage and Labor Cost Controls
By: Gerald G. Griffin, Paul R. Dittmer, Warren Sackler
Publisher: John Wiley and Sons Ltd
No Review Yet
AED223
Binding:
Hardback
Release:
17 Jun 2002
Language:
English
Out of Stock
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6.
Principles of Food, Beverage and Labor Cost Controls
Principles of Food, Beverage and Labor Cost Controls
By: Gerald G. Griffin, Paul R. Dittmer, Warren Sackler
Publisher: John Wiley and Sons Ltd
No Review Yet
AED88
Binding:
Hardback
Release:
23 Sep 1999
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