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1.
Entwicklung von Getreideriegeln auf der Basis von Hülsenfrüchten
Entwicklung von Getreideriegeln auf der Basis von Hülsenfrüchten
By: Camila de Oliveira Barros, Kátia E de S Miranda, Wagna P C Dos Santos
Publisher: Verlag Unser Wissen
No Review Yet
AED161
Binding:
Paperback
Release:
06 Mar 2024
Language:
German
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2.
Développement de barres de céréales à base de légumineuses
Développement de barres de céréales à base de légumineuses
By: Camila de Oliveira Barros, Kátia E de S Miranda, Wagna P C Dos Santos
Publisher: Editions Notre Savoir
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AED161
Binding:
Paperback
Release:
06 Mar 2024
Language:
French
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3.
Sviluppo di barrette di cereali a base di legumi
Sviluppo di barrette di cereali a base di legumi
By: Camila de Oliveira Barros, Kátia E de S Miranda, Wagna P C Dos Santos
Publisher: Edizioni Sapienza
No Review Yet
AED161
Binding:
Paperback
Release:
06 Mar 2024
Language:
Italian
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4.
Development of cereal bars based on legumes
Development of cereal bars based on legumes
By: Camila de Oliveira Barros, Kátia E de S Miranda, Wagna P C Dos Santos
Publisher: Our Knowledge Publishing
No Review Yet
AED161
Binding:
Paperback
Release:
06 Mar 2024
Language:
English
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5.
Desenvolvimento de barras de cereais à base de leguminosas
Desenvolvimento de barras de cereais à base de leguminosas
By: Camila de Oliveira Barros, Kátia E de S Miranda, Wagna P C Dos Santos
Publisher: Novas Edicoes Academicas
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AED75
Binding:
Paperback
Release:
20 Mar 2018
Language:
Portuguese
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