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Wa Gould

Wa GouldWilbur A. Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, aswell as a consultant to the food industries. Read More Read Less

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1.
Unit Operations for the Food Industries
Unit Operations for the Food Industries
By: Wa Gould
Publisher: Elsevier Science & Technology
No Review Yet
AED405
Binding:
Hardback
Release:
03 Jun 1995
Language:
English
In Stock
Ships within 1-2 Days Explain..
2.
Human Resource Development
Human Resource Development
By: Wa Gould
Publisher: Elsevier Science & Technology
No Review Yet
AED270
Binding:
Hardback
Release:
01 May 1994
Language:
English
Available
Ships within 14-16 Days Explain..
3.
Potato Production, Processing and Technology
Potato Production, Processing and Technology
By: Wa Gould
Publisher: Elsevier Science & Technology
No Review Yet
AED538
Binding:
Hardback
Release:
01 Jul 1999
Language:
English
Available
Ships within 14-16 Days Explain..
4.
Total Quality Management for the Food Industries
Total Quality Management for the Food Industries
By: Wa Gould
Publisher: Elsevier Science & Technology
No Review Yet
AED453
Binding:
Hardback
Release:
01 May 1992
Language:
English
Available
Ships within 14-16 Days Explain..
5.
Tomato Production, Processing and Technology
Tomato Production, Processing and Technology
By: Wa Gould
Publisher: Elsevier Science & Technology
No Review Yet
AED646
Binding:
Hardback
Release:
01 Jan 1992
Language:
English
Available
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6.
Fundamentals of Food Processing and Technology
Fundamentals of Food Processing and Technology
By: Wa Gould
Publisher: Elsevier Science & Technology
No Review Yet
AED246
Binding:
Hardback
Release:
01 Jun 1997
Language:
English
Available
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7.
Current Good Manufacturing Practices/Food Plant Sanitation
Current Good Manufacturing Practices/Food Plant Sanitation
By: Wa Gould
Publisher: Woodhead Publishing
No Review Yet
AED188
Binding:
Digital (delivered electronically)
Release:
01 Jan 1994
Out of Stock
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8.
Total Quality Assurance for the Food Industries
Total Quality Assurance for the Food Industries
By: Wa Gould
Publisher: Elsevier Science & Technology
No Review Yet
AED623
Binding:
Hardback
Release:
01 Nov 2001
Language:
English
Out of Stock
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9.
Fundamentals of Food Processing and Technology
Fundamentals of Food Processing and Technology
By: Wa Gould
Publisher: Elsevier Science & Technology
No Review Yet
AED281
Binding:
Digital (delivered electronically)
Release:
01 Jun 1997
Out of Stock
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10.
Research and Development Guidelines for the Food Industries
Research and Development Guidelines for the Food Industries
By: Wa Gould
Publisher: Elsevier Science & Technology
No Review Yet
AED281
Binding:
Digital (delivered electronically)
Release:
01 Jul 1991
Language:
English
Out of Stock
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11.
Research and Development Guidelines for the Food Industries
Research and Development Guidelines for the Food Industries
By: Wa Gould
Publisher: Elsevier Science & Technology
No Review Yet
AED276
Binding:
Hardback
Release:
01 Jul 1991
Language:
English
Out of Stock
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12.
Potato Production, Processing and Technology
Potato Production, Processing and Technology
By: Wa Gould
Publisher: Elsevier Science & Technology
No Review Yet
AED697
Binding:
Digital (delivered electronically)
Release:
01 Jul 1999
Out of Stock
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13.
Tomato Production, Processing and Technology
Tomato Production, Processing and Technology
By: Wa Gould
Publisher: Woodhead Publishing
No Review Yet
AED1,092
Binding:
Digital (delivered electronically)
Release:
01 Jan 2013
Out of Stock
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14.
Human Resource Development
Human Resource Development
By: Wa Gould
Publisher: Woodhead Publishing
No Review Yet
AED425
Binding:
Digital (delivered electronically)
Release:
01 Jan 2013
Out of Stock
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15.
Total Quality Assurance for the Food Industries
Total Quality Assurance for the Food Industries
By: Wa Gould
Publisher: Woodhead Publishing
No Review Yet
AED981
Binding:
Digital (delivered electronically)
Release:
01 Jan 2013
Out of Stock
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16.
Potato Production, Processing and Technology
Potato Production, Processing and Technology
By: Wa Gould
Publisher: Woodhead Publishing
No Review Yet
AED914
Binding:
Digital (delivered electronically)
Release:
01 Jan 2013
Out of Stock
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17.
Fundamentals of Food Processing and Technology
Fundamentals of Food Processing and Technology
By: Wa Gould
Publisher: Woodhead Publishing
No Review Yet
AED381
Binding:
Digital (delivered electronically)
Release:
01 Jan 2013
Out of Stock
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18.
Glossary for the Food Industries
Glossary for the Food Industries
By: Wa Gould
Publisher: Woodhead Publishing
No Review Yet
AED425
Binding:
Digital (delivered electronically)
Release:
01 Jan 2013
Out of Stock
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19.
Total Quality Management for the Food Industries
Total Quality Management for the Food Industries
By: Wa Gould
Publisher: Woodhead Publishing
No Review Yet
AED60
Binding:
Digital (delivered electronically)
Release:
01 Jan 2013
Out of Stock
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20.
Unit Operations for the Food Industries
Unit Operations for the Food Industries
By: Wa Gould
Publisher: Woodhead Publishing
No Review Yet
AED759
Binding:
Digital (delivered electronically)
Release:
01 Jan 1995
Out of Stock
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