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W. A. P. Moncure

W. A. P. Moncure

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The Chemical Composition Of Apples And Cider. I. The Composition Of Apples In Relation To Cider And Vinegar Production. Ii. The Composition Of Cider As Determined By Dominant Fermentation With Pure Yeasts
The Chemical Composition Of Apples And Cider. I. The Composition Of Apples In Relation To Cider And Vinegar Production. Ii. The Composition Of Cider As Determined By Dominant Fermentation With Pure Yeasts
By: W. A. P. Moncure
Publisher: Read Books
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AED94
Binding:
Paperback
Release:
01 Jul 2008
Language:
English
International Edition
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