Von DiazVon Diaz is an Emmy Award-winning documentarian, food historian, and author of Coconuts & Collards: Recipes and Stories form Puerto Rico to the Deep South and Islas: A Celebration of Tropical Cooking. Her work has been featured in the <I>New York Times, The Washington Post, NPR, StoryCorps, Food & Wine Magazine, and Bone Appétit, among many others. Read More Read Less