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Vikas Nanda

Vikas NandaProf. Vikas Nanda completed his Master’sDegree and PhD Degree in Food Technology from Punjab Agricultural University, Ludhiana, Punjab, India. He is currently working Professor in Department of Food Engineering & Technology, Sant Longowal Institute o Engineering & Technology, Sangrur, Punjab, India. Prof. Nanda has published over 80 peer-reviewed research and review papers, many book chapters, authored two books and has delivered number of presentations at various national and international conferences, seminars, workshops, and webinars. Prof. Nanda has supervised 5 PhD Scholars and 24 M.Tech Students. Prof. Nanda has visited Israel, Czech Republic, France, Greece, Argentina, Netherlands, Thailand and UAE for attending international conferences. Prof. Nanda is also working as Co-Chairman, International Honey Commission and Co-chairman/Mentor council formed by Ministry of Labour and Employment, Government of India. Read More Read Less

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1.
Novel Food Processing Technologies
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AED229
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Release:
10 Mar 2017
Language:
English
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2.
Nutri-Cereals
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AED371
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Paperback
Release:
26 Jun 2025
Language:
English
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3.
Meat, Egg and Poultry Science & Technology
Publisher: Dreamtech Press
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AED38
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Release:
01 Feb 2020
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Meat, Egg and Poultry
Publisher: TechSar Pvt. Ltd
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AED58
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Paperback
Release:
28 Feb 2014
Language:
English
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5.
Handbook of Plum Fruit
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AED284
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12 Mar 2025
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Nutri-Cereals
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AED579
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14 Aug 2023
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Handbook of Plum Fruit
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AED526
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Release:
12 Sep 2022
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8.
Novel Food Processing Technologies
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AED638
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10 Mar 2017
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Proceedings of the 8th International Conference on Corporate Social Responsibility and Sustainable Development
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10.
Advances in Plant Sprouts
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AED1,264
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Release:
31 Oct 2024
Language:
English
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11.
Handbook of Plum Fruit
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AED890
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Release:
12 Sep 2022
Language:
English
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12.
Handbook of Plum Fruit
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AED890
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Release:
12 Sep 2022
Language:
English
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13.
New Age Business Practices
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AED39
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Release:
16 Nov 2019
Language:
English
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14.
Novel Food Processing Technologies
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AED997
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Release:
10 Mar 2017
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