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Victor R Preedy

Victor R PreedyVictor R. Preedy BSc, PhD, DSc, FRSB, FRSPH, FRSC, FRCPath graduated with an Honours Degree in Biology and Physiology with Pharmacology. After gaining his University of London PhD, he received his Membership of the Royal College of Pathologiss. He was later awarded his second doctorate (DSc), for his contribution to protein metabolism in health and disease. He is Professor of Clinical Biochemistry (Hon) at King’s College Hospital and Emeritus Professor of Nutritional Biochemistry at King’s College London. He has Honorary Professorships at the University of Hull, and the University of Suffolk. Professor Preedy was the Founding Director and then long-term Director of the Genomics Centre at King’s College London from 2006 to 2020. Professor Preedy has been awarded fellowships of the Royal Society of Biology, the Royal College of Pathologists, the Royal Society for the Promotion of Health, the Royal Institute of Public Health, the Royal Society for Public Health, the Royal Society of Chemistry and the Royal Society of Medicine. He carried out research when attached to the National Heart Hospital (part of Imperial College London), The School of Pharmacy (now part of University College London) and the MRC Centre at Northwick Park Hospital. He has collaborated with international research groups in Finland, Japan, Australia, USA, and Germany. To his credit, Professor Preedy has published over 750 articles, which includes peer-reviewed manuscripts based on original research, abstracts and symposium presentations, reviews and edited books. Read More Read Less

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1.
Handbook of Nutrition, Diet, and Epigenetics
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AED2,403
Binding:
Hardback
Release:
27 Feb 2019
Language:
English
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2.
Biomarkers in Liver Disease
Publisher: Springer
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AED1,674
Binding:
Hardback
Release:
09 Jun 2017
Language:
English
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3.
Biomarkers in Cancer
Publisher: Springer
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AED1,374
Binding:
Hardback
Release:
06 Jul 2015
Language:
English
International Edition
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4.
General Methods in Biomarker Research and their Applications
Publisher: Springer
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AED185
Binding:
Hardback
Release:
13 Jul 2015
Language:
English
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Handbook of dietary and nutritional aspects of human breast milk
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