Vicky HaywardVicky Hayward is a British writer and editor specializing in Spanish food history. After studying history at the University of Cambridge, she worked in London and Vanuatu. In 1990 her travel writing and journalism took her to Madrid. Her articles andessays on Spanish food and cuisine, culture, travel, flamenco and social issues have been widely published in travel guides, books, magazines, blogs, newspapers and books ranging from the Oxford Companion to Food to The Guardian. Read More Read Less