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Vickie A. Vaclavik

Vickie A. Vaclavik

27 results found
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1.
Essentials of Food Science
Essentials of Food Science
By: Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell
Publisher: Springer Nature Switzerland AG
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AED178
Binding:
Paperback
Release:
28 Nov 2020
Language:
English
International Edition
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2.
The Art of Nutritional Cuisine
The Art of Nutritional Cuisine
By: Vickie A. Vaclavik, Amy Haynes
Publisher: Taylor & Francis Inc
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AED292
Binding:
Hardback
Release:
24 Jan 2013
Language:
English
Available
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3.
Dimensions of Food
Dimensions of Food
By: Vickie A. Vaclavik, Amy Haynes
Publisher: Taylor & Francis Ltd
No Review Yet
AED1,085
Binding:
Hardback
Release:
18 Sep 2018
Language:
English
International Edition
Ships within 14-16 Days Explain..
4.
Dimensions of Food
Dimensions of Food
By: Vickie A. Vaclavik, Amy Haynes
Publisher: Taylor & Francis Ltd
No Review Yet
AED320
Binding:
Paperback
Release:
01 Feb 2018
Language:
English
Available
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5.
The Art of Nutritional Cuisine
The Art of Nutritional Cuisine
By: Vickie A. Vaclavik, Amy Haynes
Publisher: Taylor & Francis Inc
No Review Yet
AED257
Binding:
Digital (delivered electronically)
Release:
24 Jan 2013
Language:
English
Out of Stock
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6.
The Art of Nutritional Cuisine
The Art of Nutritional Cuisine
By: Vickie A. Vaclavik, Amy Haynes
Publisher: Taylor & Francis Inc
No Review Yet
AED257
Binding:
Digital (delivered electronically)
Release:
24 Jan 2013
Language:
English
Out of Stock
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7.
Essentials of Food Science
Essentials of Food Science
By: Vickie A. Vaclavik, Elizabeth W. Christian
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED215
Binding:
Paperback
Release:
01 Nov 2007
Language:
English
Out of Stock
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8.
Dimensions of Food
Dimensions of Food
By: Vickie A. Vaclavik Ph.D. , Marjorie M. Devine Ph.D.
Publisher: Taylor & Francis Inc
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AED281
Binding:
Digital (delivered electronically)
Release:
03 Feb 2010
Language:
English
Out of Stock
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9.
Dimensions of Food
Dimensions of Food
By: Vickie A. Vaclavik Ph.D. , Marjorie M. Devine Ph.D.
Publisher: Taylor & Francis Inc
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AED181
Binding:
Digital (delivered electronically)
Release:
07 Jun 2002
Language:
English
Out of Stock
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10.
Dimensions of Food
Dimensions of Food
By: Vickie A. Vaclavik, Marjorie M. Devine, Marcia Pimentel, V.A. Vaclavik (Department of Clinical Nutrition, University of Texas Southwestern Medical Center, Dallas, USA)
Publisher: Kluwer Academic Publishers Group
No Review Yet
AED337
Binding:
Hardback
Release:
/11/1997
Language:
English
Out of Stock
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11.
Dimensions of Food
Dimensions of Food
By: Vickie A. Vaclavik, Marjorie M. Devine, Marcia Pimentel, M H Pimental, V V Vaclavik (Department of Clinical Nutrition Dallas Texas USA)
Publisher: Chapman and Hall
No Review Yet
AED165
Binding:
Hardback
Release:
/08/1992
Language:
English
Out of Stock
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12.
Essentials of Food Science
Essentials of Food Science
By: Vickie A. Vaclavik, E.W. Christian
Publisher: Chapman and Hall
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AED337
Binding:
Hardback
Release:
/10/1997
Language:
English
Out of Stock
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13.
Dimensions of Food
Dimensions of Food
By: Vickie A. Vaclavik, Amy Haynes
Publisher: Taylor & Francis Ltd
No Review Yet
AED429
Binding:
Digital (delivered electronically)
Release:
17 Jan 2018
Language:
English
Out of Stock
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14.
Dimensions of Food
Dimensions of Food
By: Vickie A. Vaclavik, Amy Haynes
Publisher: Taylor & Francis Ltd
No Review Yet
AED429
Binding:
Digital (delivered electronically)
Release:
17 Jan 2018
Language:
English
Out of Stock
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15.
Dimensions of Food
Dimensions of Food
By: Vickie A. Vaclavik, et al
Publisher: Aspen Publishers Inc.,U.S.
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AED198
Binding:
Paperback
Release:
30 Nov 1999
Language:
English
Out of Stock
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16.
Essentials of Food Science
Essentials of Food Science
By: Vickie A. Vaclavik
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
AED83
Binding:
Paperback
Release:
31 Oct 1998
Language:
English
Out of Stock
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17.
Essentials of Food Science
Essentials of Food Science
By: Vickie A. Vaclavik, Elizabeth W. Christian
Publisher: Kluwer Academic Publishers Group
No Review Yet
AED19
Binding:
Paperback
Release:
/05/2003
Language:
English
Out of Stock
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