Buy books written by Vickie A. Vaclavik Available at Bookswagon

1.

By: Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell

Publisher: Springer Nature Switzerland AG

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AED173

Binding:	Paperback
Release:	28 Nov 2020
Language:	English

International Edition

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2.

Dimensions of Food

By: Vickie A. Vaclavik, Amy Haynes

Publisher: Taylor & Francis Ltd

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AED1,071

Binding:	Hardback
Release:	18 Sep 2018
Language:	English

International Edition

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3.

The Art of Nutritional Cuisine

By: Vickie A. Vaclavik, Amy Haynes

Publisher: Taylor & Francis Inc

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AED290

Binding:	Hardback
Release:	24 Jan 2013
Language:	English

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4.

Essentials of Food Science

By: Vickie A. Vaclavik, Elizabeth W. Christian

Publisher: Kluwer Academic Publishers Group

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AED158

Binding:	Paperback
Release:	/05/2003
Language:	English

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5.

Dimensions of Food

By: Vickie A. Vaclavik, Amy Haynes

Publisher: Taylor & Francis Ltd

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AED301

Binding:	Paperback
Release:	01 Feb 2018
Language:	English

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6.

The Art of Nutritional Cuisine

By: Vickie A. Vaclavik, Amy Haynes

Publisher: Taylor & Francis Inc

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AED282

Binding:	Digital (delivered electronically)
Release:	24 Jan 2013
Language:	English

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7.

The Art of Nutritional Cuisine

By: Vickie A. Vaclavik, Amy Haynes

Publisher: Taylor & Francis Inc

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AED282

Binding:	Digital (delivered electronically)
Release:	24 Jan 2013
Language:	English

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8.

Essentials of Food Science

By: Vickie A. Vaclavik, Elizabeth W. Christian

Publisher: Springer-Verlag New York Inc.

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AED237

Binding:	Paperback
Release:	01 Nov 2007
Language:	English

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9.

Dimensions of Food

By: Vickie A. Vaclavik Ph.D. , Marjorie M. Devine Ph.D.

Publisher: Taylor & Francis Inc

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AED308

Binding:	Digital (delivered electronically)
Release:	03 Feb 2010
Language:	English

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10.

Dimensions of Food

By: Vickie A. Vaclavik Ph.D. , Marjorie M. Devine Ph.D.

Publisher: Taylor & Francis Inc

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AED198

Binding:	Digital (delivered electronically)
Release:	07 Jun 2002
Language:	English

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11.

Dimensions of Food

By: Vickie A. Vaclavik, Marjorie M. Devine, Marcia Pimentel, M H Pimental, V V Vaclavik (Department of Clinical Nutrition Dallas Texas USA)

Publisher: Chapman and Hall

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AED181

Binding:	Hardback
Release:	/08/1992
Language:	English

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12.

Dimensions of Food

By: Vickie A. Vaclavik, Marjorie M. Devine, Marcia Pimentel, V.A. Vaclavik (Department of Clinical Nutrition, University of Texas Southwestern Medical Center, Dallas, USA)

Publisher: Kluwer Academic Publishers Group

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AED369

Binding:	Hardback
Release:	/11/1997
Language:	English

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13.

Essentials of Food Science

By: Vickie A. Vaclavik

Publisher: Aspen Publishers Inc.,U.S.

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AED91

Binding:	Paperback
Release:	31 Oct 1998
Language:	English

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14.

Dimensions of Food

By: Vickie A. Vaclavik, Amy Haynes

Publisher: Taylor & Francis Ltd

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AED470

Binding:	Digital (delivered electronically)
Release:	17 Jan 2018
Language:	English

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15.

Essentials of Food Science

By: Vickie A. Vaclavik, E.W. Christian

Publisher: Chapman and Hall

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AED369

Binding:	Hardback
Release:	/10/1997
Language:	English

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16.

Dimensions of Food

By: Vickie A. Vaclavik, et al

Publisher: Aspen Publishers Inc.,U.S.

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AED217

Binding:	Paperback
Release:	30 Nov 1999
Language:	English

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17.

Dimensions of Food

By: Vickie A. Vaclavik, Amy Haynes

Publisher: Taylor & Francis Ltd

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AED470

Binding:	Digital (delivered electronically)
Release:	17 Jan 2018
Language:	English

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