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Vasco Azevedo

Vasco AzevedoProf. Vasco Azevedo is a senior professor at the Department of Genetics, Ecology, and Evolution at the Federal University of Minas Gerais, Brazil. He is a member of the Brazilian Academy of Science and a Knight of the National Order of Scientific Mert of the Brazilian Ministry of Science, Technology, and Innovation. He is also a researcher 1A of the National Council for Scientific and Technological Development (CNPq), which is the highest position. Professor Azevedo graduated from veterinary school at the Federal University of Bahia, in 1986. He earned his master's in 1989 and Ph.D. in 1993 in molecular genetics from the Institute National Agronomique Paris-Grignon (INAPG) and Institute National de la Recherche Agronomique (INRA), France. Dr. Azevedo conducted post-doctoral research at the Microbiology Department of Medicine School at the University of Pennsylvania, USA, in 1994. In 2017, he earned another Ph.D. in the field of bioinformatics. His total research publications include more than 500 research articles, nine books, and more than 52 book chapters. Professor Azevedo is a pioneer in the genetics of lactic acid bacteria, Probiotics, and Corynebacterium genomics in Brazil. Read More Read Less

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1.
Fermented Foods and Beverages
Publisher: CABI Publishing
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AED533
Binding:
Hardback
Release:
12 Dec 2025
Language:
English
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2.
Assembly and finalisation of prokaryotic genomes with optical mapping
International Edition
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3.
Montaż i finalizacja genomów prokariotycznych z mapowaniem optycznym
International Edition
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Assemblierung und Fertigstellung prokaryotischer Genome mit optischer Kartierung
International Edition
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5.
Assemblage et finalisation de génomes procaryotes avec cartographie optique
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6.
Assemblaggio e completamento di genomi procariotici con mappatura ottica
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7.
Lactic Acid Bacteria in Food Biotechnology
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8.
OMICS
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AED864
Binding:
Hardback
Release:
26 Mar 2013
Language:
English
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9.
OMICS
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AED321
Binding:
Paperback
Release:
28 Apr 2017
Language:
English
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11.
Probiogenomics and Probiomics
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AED642
Binding:
Paperback
Release:
01 Jun 2026
Language:
English
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12.
Fermented Foods and Beverages
Publisher: CABI Publishing
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AED628
Binding:
Digital (delivered electronically)
Release:
23 Dec 2025
Language:
English
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13.
Fermented Foods and Beverages
Publisher: CABI Publishing
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AED628
Binding:
Digital (delivered electronically)
Release:
23 Dec 2025
Language:
English
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