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Uzma Sarwar

Uzma SarwarUzma Sarwar has been serving as an Associate Professor at the College of Education, Huanggang Normal University, since July 2022. With an impressive track record of research excellence, her work has been featured in numerous prestigious academic jourals, accumulating a remarkable impact factor exceeding 50. She is also a valued peer reviewer for several esteemed international journals, reflecting her expertise and recognition in the academic community. In addition to her journal publications, Dr. Uzma has contributed to numerous local and international conferences, presenting her research to diverse audiences. Her outstanding presentations have earned her significant recognition, including the prestigious Best Presentation Award, highlighting her ability to effectively communicate complex ideas and engage with the academic community. Dr. Uzma’s research portfolio spans a diverse array of educational disciplines, including educational leadership, management, comparative education, technology in education, and innovative teaching and assessment methodologies. She has also been actively involved in international research collaborations, furthering advancements in global education. Dr. Uzma holds a Ph.D. in Comparative Education from Shaanxi Normal University in Xi’an, China, and a Master’s in Education from The University of Lahore, Pakistan. Additionally, she earned a second master’s degree in Mass Communication and Media from the University of Sargodha, Pakistan, showcasing her interdisciplinary academic foundation. Her dedication to advancing educational research and practice continues to inspire meaningful contributions to the field, making her a prominent figure in the global education landscape. Read More Read Less

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1.
Avaliação nutricional de refeições prontas para consumo irradiadas
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AED199
Binding:
Paperback
Release:
30 Sep 2025
Language:
Portuguese
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2.
Évaluation nutritionnelle des repas prêts à consommer irradiés
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AED199
Binding:
Paperback
Release:
30 Sep 2025
Language:
French
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3.
Ernährungswissenschaftliche Bewertung einer bestrahlten Fertigmahlzeit
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AED199
Binding:
Paperback
Release:
30 Sep 2025
Language:
German
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4.
Valutazione nutrizionale di pasti pronti irradiati
Publisher: Edizioni Sapienza
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AED199
Binding:
Paperback
Release:
30 Sep 2025
Language:
Italian
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5.
Ocena wartości odżywczej napromieniowanych posilków gotowych do spożycia
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AED199
Binding:
Paperback
Release:
30 Sep 2025
Language:
Polish
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6.
Navigating Barriers to AI Implementation in the Classroom
Publisher: IGI Global
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AED729
Binding:
Hardback
Release:
04 Jun 2025
Language:
English
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7.
Navigating Barriers to AI Implementation in the Classroom
Publisher: IGI Global
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AED569
Binding:
Paperback
Release:
04 Jun 2025
Language:
English
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8.
Reduction of Bioburden by Optimizing Gamma Dose for Enhancing Export Value of Pakistani Peaches
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9.
Navigating Barriers to AI Implementation in the Classroom
Publisher: IGI Global
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AED693
Binding:
Digital download and online
Release:
04 Jun 2025
Language:
English
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10.
Navigating Barriers to AI Implementation in the Classroom
Publisher: IGI Global
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AED855
Binding:
SA
Release:
04 Jun 2025
Language:
English
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11.
Navigating Barriers to AI Implementation in the Classroom
Publisher: IGI Global
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AED693
Binding:
Digital download and online
Release:
04 Jun 2025
Language:
English
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12.
Microbe Free Peaches
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AED244
Binding:
Paperback
Release:
23 Feb 2015
Language:
English
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