U. D. Chavan

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Laboratory Techniques with Reagents and Solutions

By: U D Chavan

Publisher: Daya Pub. House

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AED347

Binding:	Hardback
Release:	01 Jan 2018
Language:	English

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MODERN TECHNOLOGIES FOR PRESERVATION OF FOOD PRODUCTS

By: DR.U.D CHAVAN

Publisher: Agribiovet Press

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AED228

Binding:	Hardcover
Release:	01 Jan 2023
Language:	English

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OBJECTIVE QUESTION BANK ON FOOD TECHNOLOGY

By: DR. P.G. PATIL, DR. P.M. KOTECHA, DR. U.D. CHAVAN

Publisher: AGRI BIOVET PRESS

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AED75

Binding:	Paperback
Release:	01 Jan 2023
Language:	English

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Horti Notes (9789390435876)

By: Chavan, U D & K G Shinde

Publisher: Astral International Pvt Limited

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AED45

Binding:	Paperback
Release:	01-Jan-2021
Language:	English

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Laboratory Techniques with Reagents and Solutions

By: U D Chavan, Chavan, U D

Publisher: Daya Publishing House

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AED102

Binding:	Paperback
Release:	01 Jan 2020
Language:	English

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Objective Agriculture 3rd Revised and Enlarged edn (PB)

By: U D Chavan

Publisher: Daya Publishing House

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AED62

Binding:	Unknown Binding
Release:	01 Jan 2019
Language:	English

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Key Notes on Entomology, Plant Pathology and Microbiology

By: U D Chavan

Publisher: Astral International Pvt Ltd

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AED347

Binding:	Hardback
Release:	01 Jan 2015
Language:	English

International Edition

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Nutritional Value and Health Benefits from Fruits, Vegetables Nuts and Spices

By: Chavan U.D.

Publisher: Daya Publishing House

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AED151

Binding:	Hardback
Release:	2015
Language:	English

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Key Notes on Horticulture and Agriculture Extension

By: U D Chavan

Publisher: Astral International Pvt Ltd

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AED216

Binding:	Hardback
Release:	01 Jan 2015
Language:	English

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10.

Millets Nutritional Value and Processing Technology

By: Chavan, Dr U. D., Patil, Dr J. V.

Publisher: Daya Publishing House

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AED347

Binding:	Hardcover
Release:	1/1/2016
Language:	English

International Edition

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11.

Key Notes on Animal Science and Dairy Science

By: J V Patilk D Chavan U D Chavan

Publisher: Astral International Pvt Ltd

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AED260

Binding:	Hardback
Release:	01 Jan 2015
Language:	English

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12.

Key Notes on Agricultural Economics, Business Management and Statistics

By: U D Et Al Chavan

Publisher: Astral International Pvt Ltd

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AED260

Binding:	Hardback
Release:	01 Jan 2015
Language:	English

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13.

Key Notes on Agricultural Economics, Business Management and Statistics

By: U. D. et. al. Chavan

Publisher: Daya Publishing House

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AED46

Binding:	Paperback
Release:	2015

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14.

Key Notes on Biochemistry and Biotechnology

By: J V Patil U D Chavan

Publisher: Astral International Pvt Ltd

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AED260

Binding:	Hardback
Release:	01 Jan 2015
Language:	English

International Edition

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15.

Key Notes on Food Science and Technology

By: U D Chavan J V Patil

Publisher: Astral International Pvt Ltd

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AED304

Binding:	Hardback
Release:	01 Jan 2015
Language:	English

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16.

Key Notes on Agriculture Botany

By: J V Patil U D Chavan

Publisher: Astral International Pvt Ltd

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AED260

Binding:	Hardback
Release:	01 Jan 2015
Language:	English

International Edition

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17.

Millets Nutritional Value And Processing Technology

By: J.V. Chavan U. D. & Patil

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AED102

Binding:

Hardcover

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18.

Key Notes on Agriculture Chemistry and Soil Science

By: J V Patil U D Chavan

Publisher: Astral International Pvt Ltd

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AED260

Binding:	Hardback
Release:	01 Jan 2015
Language:	English

International Edition

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19.

Natritional Chemistry & genetic manipulations of

By: U D Chavan & A S jadhav R Amarowicz

Publisher: AGRI BIOVET PRESS

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AED97

Binding:	Unknown Binding
Release:	01 Jan 2014
Language:	English

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20.

Industrial Processing of Fruits and Vegetables

By: S L Nagori, Chavan, U D & J V Patil

Publisher: Bio-Green

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AED167

Release:	2009
Language:	English

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