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Tshering Choden

Tshering ChodenDr. Tshering Choden, a Senior Veterinary Officer and Head of the Laboratory Service Unit at Bhutan's National Centre for Animal Health (NCAH), holds an MSc in Veterinary Medical Science (Virology and Immunology) from the University of Calgary and is currently a Fleming Fund Fellow in AMR Laboratory Animal Health at the Peter Doherty Institute for Infection and Immunity, University of Melbourne; she is also a recipient of the Gustav Rosenberger Award 2023. Dr. Choden leads national efforts in AMR surveillance, laboratory strengthening, and One Health collaboration in Bhutan. She is particularly concerned about the growing threat of AMR and its far-reaching consequences on food safety, livestock productivity, and nutrition security, recognizing its critical role in sustaining resilient agrifood systems. Coming from a farm-based background and having lived closely with Bhutanese traditions, she has lived understanding of the country's agricultural and food heritage. Her exposure to diverse regional and international food habits has fostered a strong belief in the uniqueness of Bhutanese cuisine, a cultural tapestry that remains underrepresented globally. She is passionate about sharing this rich and evolving food culture through locally grounded insights and personal reflections. Read More Read Less

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1.
Agriculture and Regional Food in Bhutan
Publisher: CABI Publishing
No Review Yet
AED618
Binding:
Hardback
Release:
27 Jul 2026
Language:
English
International Edition
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2.
Agriculture and Regional Food in Bhutan
Publisher: CABI Publishing
No Review Yet
AED535
Binding:
Digital (delivered electronically)
Release:
13 Aug 2026
Language:
English
Out of Stock
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3.
Agriculture and Regional Food in Bhutan
Publisher: CABI Publishing
No Review Yet
AED535
Binding:
Digital (delivered electronically)
Release:
13 Aug 2026
Language:
English
Out of Stock
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