Trevis Gleason

Trevis L. Gleason is an award-winning writer and culinarian. He is cathaoirleach of the Corca Dhuibhne Food Network, ambassador of the Blas na hÉireann Irish Food Awards and a member of the Irish Food Writers' Guild. He has been published in Te Irish Times, Irish Examiner, Irish Independent, The Lancet and The New England Journal of Medicine, among others. His previous works include Chef Interrupted, Dingle Dinners, Burren Dinners: From the Chefs and Artisan Food Producers of North Clare and Living Well with Multiple Sclerosis.
Gleason lives in the west of County Kerry with his wife, Caryn, and their wheaten terriers, Aurélia and Cece.