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1.
ISO 22000 Food Safety: Guidance and Workbook for the Catering Industry
ISO 22000 Food Safety: Guidance and Workbook for the Catering Industry
By: Rob Politowski, David Smith , Tracey Jackson-Smith
Publisher: BSI Standards
No Review Yet
AED188
Binding:
Loose-leaf
Release:
09 Mar 2007
Out of Stock
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2.
ISO 22000 Food Safety: Guidance and Workbook for the Manufacturing Industry
ISO 22000 Food Safety: Guidance and Workbook for the Manufacturing Industry
By: Rob Politowski, David Smith , Tracey Jackson-Smith
Publisher: BSI Standards
No Review Yet
AED188
Binding:
Loose-leaf
Release:
09 Mar 2007
Out of Stock
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3.
ISO 22000 Food Safety: Guidance and Workbook for the Retail Industry
ISO 22000 Food Safety: Guidance and Workbook for the Retail Industry
By: Rob Politowski, David Smith , Tracey Jackson-Smith
Publisher: BSI Standards
No Review Yet
AED188
Binding:
Loose-leaf
Release:
09 Mar 2007
Out of Stock
Notify me when this book is in stockNotify Me
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