Tom HerbertFresh out of baking college, Tom won Baker Of the Year and his signature sourdough has won Organic Loaf of the Year 9 times in the last 10 years. Now, along with his butcher brother Henry, the two work and cook side by side, professionally and domestcally, creating every element of a meal; from the bun to the burgers and even the homemade pickles that top them off. Read More Read Less