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Todd P Silverstein

Todd P Silverstein

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1.
Determining the Effects of Cooking on the Vitamin C Content of Green Pepper
Determining the Effects of Cooking on the Vitamin C Content of Green Pepper
By: H Schreiber, Eric R Johnson, Todd P Silverstein
Publisher: Chemical Education Resources
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AED10
Binding:
Paperback
Release:
01 Feb 1995
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